Pork Chow Mein In 30 Minutes Recipe Foodcom

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PORK CHOW MEIN IN 30 MINUTES

A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.

Provided by Diamondlil

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Pork Chow Mein in 30 Minutes image

Steps:

  • In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
  • Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
  • Blend soy sauce and cornstarch; stir into vegetable mixture.
  • Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

2 -3 cups cooked pork roast, cubed
1 medium onion, sliced
2 cups celery, sliced diagonally
3 tablespoons vegetable oil
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can bean sprouts, drained
2 tablespoons chopped pimiento
1 (10 ounce) can condensed chicken broth (1 1/4 c.)
1/4 cup soy sauce
3 tablespoons cornstarch
2 (3 ounce) cans chow mein noodles

PORK CHOW MEIN

Make and share this Pork Chow Mein recipe from Food.com.

Provided by mattveneml

Categories     Meat

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 13



Pork Chow Mein image

Steps:

  • hi.

Nutrition Facts : Calories 325.7, Fat 6.9, SaturatedFat 2.3, Cholesterol 66.9, Sodium 1355.5, Carbohydrate 35.6, Fiber 5.6, Sugar 14.5, Protein 32.6

1 lb lean pork, thinly sliced
1/4 cup cornstarch
2 teaspoons sugar
5 tablespoons soy sauce (divided, more is deired)
2 cups water, divided
2 stalks celery, diced
1 large onion, chopped
1 tablespoon molasses
1 (8 ounce) can sliced water chestnuts
1 lb bean sprouts (or more)
1 (4 ounce) can mushrooms, drained
salt and pepper
1 bunch green onion

PORK CASSEROLE CHOW MEIN

Make and share this Pork Casserole Chow Mein recipe from Food.com.

Provided by Creation In Hope

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13



Pork Casserole Chow Mein image

Steps:

  • In a large skillet brown pork.
  • Add salt, pepper, raw vegetable pieces.
  • Cover, cook over low heat, until vegetables are tender.
  • Approximately 20 to 30 minutes.
  • Slowly stir in flour, accent, celery salt and mushrooms.
  • Slowly stir in water.
  • Cook until bubbly.
  • Stir in milnot until smooth.
  • Transfer mixture to casserole.
  • Bake at 425 degrees about 15-20 minutes until bubbly.
  • Top with noodles.
  • Bake until they are browned, about 10 minutes.

Nutrition Facts : Calories 391.7, Fat 18.7, SaturatedFat 6.5, Cholesterol 109.8, Sodium 343.4, Carbohydrate 16.7, Fiber 1.7, Sugar 2, Protein 38.2

2 lbs pork, cut up
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup onion, chopped
1 cup green pepper, chopped
2 cups celery, chopped
1 teaspoon Accent seasoning
1 teaspoon celery salt
1 (4 ounce) can mushroom pieces
1 1/2 cups hot water
1/4 cup water, increase water only if mushroom liquid is not used
1 (12 ounce) can evaporated milk
1 (4 ounce) can chow mein noodles

CANTONESE PORK CHOW MEIN

This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.

Provided by pink cook

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Cantonese Pork Chow Mein image

Steps:

  • Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
  • Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
  • Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.

Nutrition Facts : Calories 86.9, Fat 3.8, SaturatedFat 0.6, Sodium 342.9, Carbohydrate 11.3, Fiber 0.7, Sugar 1.6, Protein 1.9

1 tablespoon oil
2 cups leftover roast lean pork, shredded
2 garlic cloves, minced
1/2 cup onion, chopped
1/2 cup green pepper, thinly sliced
1/4 cup cornstarch
1 tablespoon low sodium soy sauce
1 (8 ounce) can chicken broth, low sodium
1 (10 ounce) bag frozen stir fry vegetables

PORK CHOW MEIN MADE HEALTHIER

This was from either Taste of Home or Light & Tasty. Serve over rice. I usually cut up the pork the night before and let it marinate, since it needs 2-4 hours.

Provided by wife2abadge

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12



Pork Chow Mein Made Healthier image

Steps:

  • Cut pork into 4-in x 1/2-in x 1/4-in strips; place in a bowl.
  • Add garlic and 2 T soy sauce; cover and refrigerate 2-4 hours.
  • Meanwhile, combine broth, cornstarch, ginger, and remaining soy sauce; mix well and set aside.
  • Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink; remove and keep warm.
  • Add carrots and celery to skillet; stir-fry 3-4 minutes.
  • Add onion, cabbage, and spinach; stir-fry 2-3 minutes.
  • Stir broth mixture and add to skillet along with pork.
  • Cook and stir until broth thickens, about 3-4 minutes.
  • Serve immediately.

Nutrition Facts : Calories 221.6, Fat 12.2, SaturatedFat 3.6, Cholesterol 47.6, Sodium 868.8, Carbohydrate 9.6, Fiber 1.7, Sugar 3.1, Protein 17.9

1 lb boneless pork loin
2 garlic cloves, minced
4 tablespoons soy sauce, divided
1 cup chicken broth
2 tablespoons cornstarch
1 teaspoon ground ginger
1 tablespoon canola oil
1 cup carrot, thinly sliced
1 cup celery, thinly sliced
1 cup onion, chopped
1 cup cabbage, coarsely chopped
1 cup fresh spinach, coarsely chopped

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