Indian Lentil Sandwich Spread Recipes
INDIAN LENTIL SANDWICH SPREAD
Make and share this Indian Lentil Sandwich Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small saucepan.
- Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend.
- Chill for 1 hour.
Nutrition Facts : Calories 138.6, Fat 1.1, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 24.4, Fiber 9.2, Sugar 1.9, Protein 9.9
INDIAN LENTIL AND SPLIT PEA SPREAD
Steps:
- Cook lentils and split peas in large pot of boiling salted water until very tender, about 35 minutes. Drain.
- Heat 1/3 cup oil in heavy large skillet over medium heat. Add onion and garlic and sauté until onion is translucent, about 5 minutes. Add turmeric and cumin and stir 1 minutes. Transfer mixture to processor. Add lentils and split peas, cilantro, lemon juice, chili powder and remaining 3 tablespoons oil. Process until smooth. Season generously with salt and pepper. Transfer to medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.) Serve with pita bread.
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