INDIAN SCRAMBLED EGGS
This Indian-flavored version of scrambled eggs isn't full of dairy and fat. Some simple vegetables and seasonings make your morning scrambled eggs a sure delight! Serve with toast or chapati bread.
Provided by Neha
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 11
Steps:
- Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.
- Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.
- Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 17 g, Cholesterol 372 mg, Fat 19.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 4.1 g, Sodium 746.4 mg, Sugar 8.8 g
INDIAN SCRAMBLED EGGS
Provided by Food Network
Time 19m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat the oil and butter in a small nonstick frying pan. Add the onion and fry until soft, about 4 minutes.
- Beat together the tomato, chile, eggs, cilantro, and salt, to taste, in a bowl. Pour the mixture into the hot frying pan and scramble as normal. Take the pan off the heat when the eggs are cooked to your taste. Transfer the eggs to a warm dish and serve with toast, if desired.
AKOORI (INDIAN SCRAMBLED EGGS)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
- Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
INDIAN SPICY SCRAMBLED EGGS
I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. Scrumptious!
Provided by melle_escaton
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion, garlic and chilli until the onions are translucent.
- Add mustard seeds, turmeric and garam masala and stir fry for 2-3 minutes.
- Add the chopped tomatoes and keep cooking, stirring regularly, until tomatoes start to break up.
- Pour beaten eggs into the pan, season with salt and cook, stirring constantly, until they are done.
- You can serve this garnished with fresh, finely chopped coriander leaves.
- Note: You can use less garlic than the recipe indicates if you don't like it that much, or even cut it out. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.
More about "indian masala scrambled egg recipes"
SPICY SCRAMBLE EGGS-INDIAN MASALA SCRAMBLED EGGS
From mytastycurry.com
Reviews 1Servings 2Cuisine Indian, Indian Cuisine, North Indian, PunjabiEstimated Reading Time 3 mins
- Take 2 tbsp of oil and heat it in cast iron or thick bottomed pan. Add chopped onion, green chillies, cook them on slow heat for 2 -3 minutes
- Add whipped eggs and keep the whole mix stirring gently till egg starts to set, increase the heat to the medium and cook them for 2 minutes.
- Add sliced tomatoes, green chilli and some coriander leaves and serve hot with buttered toast, Pav bun or paratha.
INDIAN SCRAMBLED EGG – HOW TO MAKE MASALA ANDA BHURJI
From easycookingwithmolly.com
Reviews 7Calories 215 per servingCategory Breakfast
ANDA BHURJI (SPICY INDIAN SCRAMBLED EGGS) RECIPE
From seriouseats.com
4.5/5 (2)Total Time 15 minsCategory MainsCalories 386 per serving
DEAN EDWARDS' MASALA SCRAMBLED EGGS | EGGRECIPES
From egginfo.co.uk
19 DELICIOUS INDIAN EGG RECIPES - ANTO'S KITCHEN
From antoskitchen.com
BEST GARAM MASALA SCRAMBLED EGGS RECIPE - HOW TO …
From food52.com
AKURI - PARSI STYLE EGG RECIPE FOR BREAKFAST - MY TASTY CURRY
From mytastycurry.com
EGG BHURJI (INDIAN SCRAMBLED EGGS) - GYPSYPLATE
From gypsyplate.com
EGG BHURJI RECIPE | ANDA BHURJI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MASALA EGG BHURJI (INDIAN SCRAMBLED EGGS) - HOOKED ON HEAT
From hookedonheat.com
MASALA SKILLET SCRAMBLE RECIPE | BON APPéTIT
From bonappetit.com
MASALA RECOVERY SCRAMBLED EGGS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EGG BHURJI MASALA - EGG PORUTU| SCRAMBLED EGGS INDIAN STYLE
From masalakorb.com
PARSI AKURI - SOFT SCRAMBLED MASALA EGGS - KANNAMMA COOKS
From kannammacooks.com
MASALA BAKED INDIAN EGGS - KETOCONNECT
From ketoconnect.net
MASALA SCRAMBLED EGGS - COOK REPUBLIC
From cookrepublic.com
#EGG#MASALA#SHORTSFEED #SHORTSFEEDVEDIO #VAIRALVIDEO …
From youtube.com
EASY EGG BHURJI RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
You'll also love