STICKY TOFFEE PUDDING CAKE
Provided by Nancy Fuller
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with a nonstick cooking spray.
- Put the dates in a medium bowl, pour the boiling water over them and let sit 10 minutes.
- In a large bowl, beat the granulated sugar, butter and eggs. Add the vanilla. In a medium bowl, combine the flour, baking powder, baking soda and salt and mix. Add the dry ingredients to the wet and gently mix. Add the dates with their liquid and mix. Use a light hand; don't overbeat or the cake will be tough.
- Add the batter to the prepared pan and bake for 45 minutes to an hour, making sure to check after 45 minutes to make sure the cake does not get too dry. Let cool for 15 minutes, then unmold the cake and cool on a rack until slightly warm.
- For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Bring to a boil and then simmer, stirring constantly, until thickened, about 10 minutes.
- Place the cake on a platter, pour the pudding over and garnish with the crushed toffee bar.
INDIVIDUAL STICKY TOFFEE PUDDINGS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter ten 4-ounce ramekins; set aside. In a medium bowl, whisk together flour, baking powder, and baking soda; set aside.
- In a small saucepan, combine dates, and 1 cup warm water. Simmer until most of the water is evaporated, about 5 minutes. Transfer to a small food processor, and process until smooth; keep warm.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 2 minutes. Slowly add the eggs, and beat to combine. Scrape down sides of bowl. Add the flour mixture, and beat until fully combined.
- With machine running, add date purée, a little at a time, beating to combine after each addition. Divide evenly between prepared ramekins, filling each about three-quarters full. Bake until a cake tester inserted into the center comes out clean, 20 to 30 minutes.
- Cool to room temperature, slice off top, and discard. Cut in half horizontally, and layer with sauce. Serve immediately with ice cream, if desired.
STICKY TOFFEE PUDDING CAKE
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Provided by Maree
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
- To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 69.7 g, Cholesterol 82.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 476.8 mg, Sugar 54.6 g
INDIVIDUAL STICKY TOFFEE PUDDING CAKES FOR TWO OR FOUR
This recipe makes four individual puddings. You can make the puddings ahead of time and freeze all of them, or serve two immediately and freeze the other two for later. To freeze, wrap individual puddings after baking in plastic wrap and then in foil (or put in large ziplock bag) and place in freezer so they lay flat. Freeze sauce in a separate small ziplog bag. To serve, remove both puddings and sauce from freezer and let sit at room temperature while oven preheats to 300 degrees. Bake puddings for 20 to 25 minutes or until knife inserted in the center feels warm to the touch. When the cakes are almost reheated, open one corner of the ziplock bag containing sauce and microwave on high for 25-40 seconds or until hot. Pour over each cake.
Provided by Cucina Casalingo
Categories Dessert
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For the pudding cakes:
- Adjust oven rack to middle position and heat oven to 350 degrees.
- Grease and flour four 4-ounce ramekins and line bottom of each with round of parchment paper cut to fit.
- Set prepared ramekins in deep-side baking or roasting pan lined with clean dish towel.
- Bring kettle or large saucepan of water to boil over high heat.
- Combine half of dates with water and baking soda in glass measuring cup (dates should be submerged beneath water) and soak for 5 minutes.
- Drain dates, reserving liquid, and transfer to medium bowl.
- Whisk flour, baking powder, and salt together in another medium bowl.
- Process remaining dates and brown sugar in food processor until just blended, about five 1-second pulses.
- Add reserved soaking liquid, eggs, and vanilla and process until smooth, about 5 seconds.
- With food processor running, pour melted butter through feed tube in steady stream.
- Transfer this mixture to bowl with softened dates.
- Gently stir dry mixture into wet mixture until just combined and date pieces are evenly dispersed.
- Distribute batter evenly among prepared ramekins.
- Fill roasting pan with enough boiling water to come halfway up sides of ramekins, making sure not to splash water into ramekins.
- Cover pan tightly with aluminum foil, crimping edges to seal.
- Bake pudding cakes until puffed and small holes appear on surface, about 40 minutes.
Nutrition Facts : Calories 1156.3, Fat 52.3, SaturatedFat 31.9, Cholesterol 251.6, Sodium 586.7, Carbohydrate 167.2, Fiber 5.9, Sugar 126.3, Protein 10.1
STICKY TOFFEE PUDDING CAKES
This recipe came from the R.S.V.P section of a Bon Appetit magazine. It is a recipe from the "Sweet Basil" restaurant in Vail and is to die for! Plan ahead as it is best started the day before you need them.
Provided by MarieRynr
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For the toffee sauce; whisk sugar and butter in a heavy medium saucepan over medium heat until butter is melted.
- (mixture will be grainy).
- Add cream and boil until mixture coats spoon thickly, whisking constantly, about 10 minutes.
- Cool slightly.
- Whisk in rum.
- (Can be made 2 days ahead. Cover and refrigerate. Rewarm before serving) For cakes; combine dates and 1 cup water in a medium saucepan; boil until dates are soft, about 2 minutes.
- Transfer mixture to a large bowl; cool to room temperature, stirring occasionally, about 30 minutes.
- Stir in vanilla and baking soda.
- Preheat oven to 350*F.
- Butter and flour 10 muffin cups from 1 standard 12 cup muffin pan.
- Whisk flour, baking powder and salt in a medium bowl to blend.
- using electric mixer, beat sugar and butter in large bowl to blend.
- Beat in egg.
- Add dry ingredients in 3 additions, alternating with date mixture in 2 additions, beating to blend after each addition.
- Divide batter among prepared muffin cups.
- Bake cakes until brown and tester comes out clean, about 25 minutes.
- Cool cakes in pan on rack 10 minutes.
- Turn out onto a baking sheet.
- Spoon 2 TBS of warm toffee sauce over each warm cake.
- Let cool completely.
- (Can be made 1 day ahead. cover with foil and refrigerate).
- Preheat oven to 350*F.
- Reheat cakes on sheet until warm, about 10 minutes.
- Put on serving plates.
- Drizzle with remaining warm toffee sauce.
- Serve with whipped cream.
More about "individual sticky toffee pudding cakes for two or four recipes"
STICKY TOFFEE PUDDING CAKE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
Ratings 386Calories 475 per servingCategory Cakes/Cupcakes
- Preheat the oven to 350 degrees F. Lightly grease 6 to 8 ramekins (about 6 ounces each) with butter or cooking spray or lightly grease an 8X8- or 9X9-inch pan.
- For the cake, in a medium bowl, stir together the dates, boiling water, baking soda and vanilla extract (see note for alternate method). Let the mixture sit for 15 minutes.
- In a separate medium bowl, cream together the granulated sugar and butter with an electric mixer (handheld or stand mixer) until well-combined and fluffy, 2-3 minutes.
INDIVIDUAL STICKY TOFFEE PUDDING CAKES - AMERICA'S TEST …
From americastestkitchen.com
4.9/5 (17)Calories 4105 per servingServings 8
STICKY TOFFEE PUDDING - JO COOKS
From jocooks.com
STICKY TOFFEE PUDDING CAKE (POKE CAKE) - THE COOKIE …
From thecookierookie.com
TRADITIONAL STICKY TOFFEE PUDDING RECIPE - BROWN EYED …
From browneyedbaker.com
STICKY TOFFEE PUDDING CAKE RECIPE - ABIGAIL QUINN - FOOD …
From foodandwine.com
BEST STICKY TOFFEE PUDDING CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY STICKY TOFFEE PUDDING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SHEET-PAN STICKY TOFFEE PUDDING CAKE RECIPE ON FOOD52
From food52.com
STICKY TOFFEE PUDDING - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE INDIVIDUAL STICKY TOFFEE PUDDING CAKES
From youtube.com
Author America's Test KitchenViews 79.1K
MINI STICKY TOFFEE PUDDINGS - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
4/5 (4)Category DessertCuisine EnglishTotal Time 45 mins
INDIVIDUAL STICKY TOFFEE PUDDING CAKES | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
BEST STICKY TOFFEE PUDDING: INCREDIBLY DELICIOUS DATE CAKE
From bakeitwithlove.com
BUTTER TOFFEE BARS RECIPE | EPICURIOUS
From epicurious.com
EASY AND DELICIOUS STICKY TOFFEE PUDDING BUNDT CAKE
From cakebycourtney.com
STICKY TOFFEE PUDDING (CAKE) RECIPE - PAMELA SALZMAN
From pamelasalzman.com
BEST STICKY TOFFEE PUDDING CAKE RECIPE - MANILA SPOON
From manilaspoon.com
STICKY TOFFEE PUDDING CAKE - LIV FOR CAKE
From livforcake.com
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #desserts #easy #vegetarian #cakes #dietary #low-in-something #number-of-servings
You'll also love