Indonesianmalaysian Street Noodles Recipes
INDONESIAN/MALAYSIAN STREET NOODLES
My boyfriend from south east asia said this is closer to traditional than most of the yellow curry versions we see in the US. No meat in this one but I'm sure you could add! Feel free to mix up the veggies too. The first time I made this, I used broccoli, snap peas, and baby corn instead. Although, the peppers are traditional. Adapted from Pinch of Yum
Provided by sofie-a-toast
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak the rice noodles in a large bowl of hot water for a few minutes. Drain, rinse with cold water and set aside.
- Mix the ingredients for the sauce in a small bowl and set aside.
- Heat the oil in a large skillet over high heat. Add the peppers, shallors, and bean sprouts, and curry powder. Stir-fry for 5 minutes until shallots are soft. Add the mushrooms and the peas, stir-fry for minutes. The vegetales should be tender-crisp.
- Add the noodles to the pan. Add 1/4 cup sauce and stir fry, using tongs to mix the noodles together. After a few minutes, remove from heat and add as much sauce as desired. Top with scallions.
Nutrition Facts : Calories 223.9, Fat 3.9, SaturatedFat 0.6, Sodium 705.1, Carbohydrate 41.6, Fiber 3.4, Sugar 3.9, Protein 5.3
INDONESIAN NOODLES
Adapted from Vegetarian Express. Delicious as a side dish to go along with any Asian entree. Also makes a great lunch.
Provided by ratherbeswimmin
Categories Vegan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions; drain and keep warm.
- Heat oil in a wok or extra-large skillet.
- Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
- Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
- Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
- Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.
Nutrition Facts : Calories 303.4, Fat 7.4, SaturatedFat 1.3, Sodium 960.1, Carbohydrate 52.9, Fiber 2.3, Sugar 5.1, Protein 12.1
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