Infallible Roast Meat Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
• Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Steps:

• Place unseasoned meat on a large sheet of thick aluminium foil. (double if necessary).
• Spread entire surface of meat with tomato paste, and then sprinkle over the soup mix.
• Wrap it up securely in the foil so no juices can escape during the cooking time.
• Place in uncovered roasting dish in a preheated 180 degrees celcius oven.
• Cook for 3 hours and do not touch the entire time!.
• When ready you can strain the gravy and pass it along separately.

Steps:

• Preheat the oven to 350 degrees F.
• Clean the parsnips, cook, steam or microwave until they are soft.
• Mash them with the milk and butter, then add a good grating of nutmeg and the flour, then the chopped onion and the egg, and then add the salt and pepper and check the seasoning.
• Transfer this to a greased ovenproof dish and sprinkle the cheese on top.
• Bake for 30 to 40 minutes, the cheese might not brown or melt being Parmesan, it will make more of a thin crust, if you like melted cheese on the top, add little flecks of butter to the Parmesan, or choose a different cheese.