Inside Out Cabbage Rolls Recipe 55

Steps:

• In a Dutch oven, cook and crumble beef with squash and pepper over medium-high heat until no longer pink; drain. Stir in soup mix, brown sugar, V8 juice, water and cabbage; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, 8-10 minutes, stirring occasionally. , Stir in rice; return to a boil. Simmer, covered, 5 minutes. Remove from heat; let stand, covered, until rice is tender, about 5 minutes.

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Steps:

• In large skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink, drain. Stir in the cabbage, tomatoes, broth and pizza sauce. Bring to boil. Reduce heat; cover and simmer for 20-25 mins or until is cabbage tender, stirring occasionally. Stir in rice; heat through. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted. Nutritional facts: 1 1/3 cups equals 244 calories, 8g fat, 45mg cholesterol, 502mg sodium, 23g carbohydrates, 5g fiber, 21g protein,