Maple Glazed French Toast Casserole Recipes
MAPLE FRENCH TOAST CASSEROLE
When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.-Melissa Faye Paxton, Clifton Forge, Virginia
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture., Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup.
Nutrition Facts : Calories 442 calories, Fat 26g fat (14g saturated fat), Cholesterol 283mg cholesterol, Sodium 392mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 12g protein.
MAPLE BACON FRENCH TOAST BAKE
Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall! Whole or 2% milk works best, but I use almond milk because I can't have dairy. -Margaret Brott, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight., Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 256 calories, Fat 10g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein.
MAPLE GLAZED FRENCH TOAST CASSEROLE
A rich, fluffy French toast casserole that you can make the night before. Perfect for a crowd and easy to adapt to your own flavors.
Provided by Lactaid
Categories LACTAID®
Time 9h5m
Yield 8
Number Of Ingredients 11
Steps:
- Spray a 9 X 13-inch pan with cooking spray.
- Spread half of the French bread cubes onto the bottom of the 9x 13 pan. Sprinkle with half of the raisins. Cover with remaining bread cubes. Sprinkle remaining raisins on top.
- Mix eggs, 3 cups Lactaid® whole milk, 1 teaspoon cinnamon, white sugar, and vanilla together in a large bowl with an electric mixer until ingredients are well blended, 2 to 3 minutes. Pour over bread mixture in pan.
- Gently press down bread so it is slightly covered by the liquid. Cover with plastic wrap and put in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic from casserole and place in the oven. Bake uncovered until set and top is golden brown, about 45 minutes.
- Whisk powdered sugar, 1/4 teaspoon cinnamon, maple syrup, and 1 tablespoon Lactaid® milk together in a bowl. If too think, add a bit more milk. Glaze should be thick but liquid enough to drizzle.
- Drizzle glaze over warm casserole. Allow glaze to thicken and set before serving, about 10 minutes.
Nutrition Facts : Calories 450 calories, Carbohydrate 77.2 g, Cholesterol 199.6 mg, Fat 9.2 g, Fiber 2.2 g, Protein 16.6 g, SaturatedFat 3.8 g, Sodium 490.5 mg, Sugar 41.8 g
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