Instant Pot Cilantro Lime Chicken Recipe Dump And Go

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INSTANT POT CILANTRO LIME CHICKEN RECIPE (DUMP AND GO)

This Instant Pot Cilantro Lime Chicken is easy and full of flavor! The lime and cilantro pair perfectly together for a family favorite dish.

Provided by Camille Beckstrand

Categories     Main Course

Time 38m

Number Of Ingredients 10



Instant Pot Cilantro Lime Chicken Recipe (Dump and Go) image

Steps:

  • Place all ingredients in your Instant Pot
  • Put your lid on the pot and put the VALVE on sealing (not venting).
  • Press the MANUAL (or PRESSURE COOK) button and set timer for 20 minutes (or 25 minutes if chicken is frozen).
  • When timer is finished, do a QUICK RELEASE of the pressure by moving the valve to VENTING
  • Remove chicken from pot and shred, then add back into Instant Pot and mix with other ingredients.
  • Serve on top of nachos, salads, in tacos, wrapped in burritos - the possibilities are endless!

Nutrition Facts : Calories 287 kcal, Carbohydrate 32 g, Protein 33 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 280 mg, Fiber 8 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

1½ pounds boneless, skinless chicken breasts
1 cup chicken broth
Juice from 2 limes
1 bunch fresh cilantro (roughly chopped)
12 ounces frozen corn
2 garlic cloves (minced)
½ red onion (diced)
15 ounces black beans ( (drained and rinsed))
1 teaspoon cumin
salt and pepper (to taste)

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