Instant Pot Pumpkin Cheesecake Recipes

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More about "instant pot pumpkin cheesecake recipes"

INSTANT POT PUMPKIN CHEESECAKE - DESSERT FOR TWO
Web Sep 17, 2019 Just use a paper towel to gently blot it dry. Often just letting the edge of the paper towel touch the surface will soak up the water. I …
From dessertfortwo.com
4.4/5 (42)
Total Time 8 hrs 45 mins
Category Instant Pot Mini Recipes
Calories 527 per serving
  • First, make the crust: pulse the graham cracker sheets in a food processor to crush them. Add the sugar, melted butter and pumpkin pie spice, and pulse to combine. Alternatively, if you’re using graham cracker crumbs from the box, stir the crumbs, sugar and melted butter together in a small bowl.
  • Next, brush the oil all over the sides and bottom of a 6x3” springform pan. Press the crumbs into the pan, making a thin layer on the bottom, and bringing the crumbs up the sides of the pan by about an inch or so.
  • Next, make the filling: In a large bowl, add the room temperature cream cheese. Beat with an electric hand mixer for about 15 seconds to break it up.
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EASY INSTANT POT PUMPKIN CHEESECAKE - KROLL'S KORNER
Web Sep 20, 2020 Melted butter, unsalted Sea salt Brown sugar For the cheesecake: Cream Cheese, softened Pumpkin (100% canned …
From krollskorner.com
4.6/5 (30)
Calories 481 per serving
Category Dessert
  • Pulse the graham crackers: In a food processor, finely pulse 10-12 full sheets of graham crackers. If you don't have a food processor, place crackers in a ziplock bag and roll with a rolling pin until mixture is crumbly.
  • In one large bowl, mix together all of the filling ingredients: the softened cream cheese, entire 15 oz. can of pumpkin, eggs, sour cream or heavy cream, vanilla extract, cornstarch, brown sugar, granulated white sugar, flour, ground nutmeg, Allspice, ground ginger, cinnamon, and pumpkin pie spice.
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INSTANT POT PUMPKIN CHEESECAKE RECIPE - SOUTHERN …
Web Aug 11, 2020 ⅛ tsp. kosher salt ⅓ cup, plus 2 Tbsp. packed light brown sugar, divided 2 (8-oz.) pkg. cream cheese, softened ⅓ cup granulated …
From southernliving.com
4/5 (2)
Total Time 10 hrs 25 mins
Servings 8
  • Wrap bottom and sides of a 7-inch springform pan tightly with aluminum foil. (This will prevent any moisture getting into cheesecake.) Lightly grease with cooking spray. Stir together graham cracker crumbs, melted butter, salt, and 2 tablespoons of the brown sugar in a small bowl until combined. Press mixture firmly into bottom and 1 inch up sides of prepared pan. Place pan in freezer until ready to use.
  • Beat cream cheese with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, 1 to 2 minutes. Add granulated sugar and remaining 1/3 cup brown sugar, and beat on medium speed until thoroughly combined, about 1 minute. With mixer running on low speed, add eggs, 1 at a time, beating just until incorporated after each addition. Add pumpkin, flour, pumpkin pie spice, and 1 1/2 teaspoons of the vanilla, and beat on medium speed until combined, about 30 seconds. Spoon mixture into prepared crust.
  • Cut a piece of heavy-duty aluminum foil about 2 feet long; fold lengthwise twice to make a sling for pan to sit on. Place pan in middle of sling. Pour 2 cups water in the bottom of a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Place steam rack in cooker. Carefully lower cheesecake onto rack using the aluminum foil sling. Fold ends of foil sling as needed so that it fits inside the cooker but does not touch top of cheesecake. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 35 minutes. (It will take 15 to 20 minutes for cooker to come up to pressure before cooking begins.)
  • When cooking is finished, let the pressure release naturally (float valve will drop). (This will take 15 to 20 minutes.) Remove lid from cooker. Using foil sling as handles, carefully remove cheesecake from cooker, and place on a wire rack. Remove sling and aluminum foil from around pan. If needed, blot off any moisture on top of cheesecake using a paper towel. (Cheesecake will have a slight jiggle in center.) Let cheesecake stand on wire rack until cooled completely, about 1 hour.
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INSTANT POT PUMPKIN CHEESECAKE - DAMN DELICIOUS
Web Nov 17, 2018 4 tablespoons unsalted butter, melted ½ cup plus 1 tablespoon granulated sugar, divided ¼ teaspoon ground cinnamon 12 …
From damndelicious.net
5/5 (8)
Estimated Reading Time 2 mins
Servings 8
Total Time 8 mins
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INSTANT POT PUMPKIN CHEESECAKE - SPARKLES TO SPRINKLES
Web Oct 1, 2020 September 27, 2018 Sharing is caring! Jump to Recipe Take your love for pumpkin and cheesecake and combine the two in this Instant Pot Pumpkin Cheesecake recipe! A homemade pumpkin cheesecake …
From sparklestosprinkles.com
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INSTANT POT PUMPKIN CHEESECAKE – TASTY OVEN
Web Oct 22, 2021 Ingredients Pumpkin puree: canned or homemade. As a store bought option, Libby's is my favorite! Keep in mind that the brand of canned pumpkin or the type of pumpkins you use to make homemade …
From tastyoven.com
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INSTANT POT PUMPKIN CHEESECAKE | EASY WEEKNIGHT …
Web Oct 27, 2021 Published Oct 27, 2021 Jump to Recipe - Print Recipe Made with real pumpkin and a generous dose of pumpkin pie spice, this Instant Pot Pumpkin Cheesecake is a fun Instant Pot dessert the whole family …
From easyweeknightrecipes.com
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INSTANT POT PUMPKIN CHEESECAKE RECIPE - SHUGARY …
Web Oct 12, 2019 STEP 1: CRUST. In a food processor, pulse the graham crackers with sugar until fine crumbs. Add in melted butter and mix until combined. Press the crumbs into the bottom (and partially up the sides) …
From shugarysweets.com
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INSTANT POT PUMPKIN CHEESECAKE RECIPE - SIMPLY RECIPES
Web Jan 24, 2023 Instant Pot Pumpkin Cheesecake Recipe Instant Pot Pumpkin Cheesecake This Instant Pot pumpkin cheesecake is the best of both worlds: cheesecake and pumpkin pie! Plus, it's easy and …
From simplyrecipes.com
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INSTANT POT PUMPKIN CHEESECAKE - THE BEST …
Web Oct 23, 2020 Just a few minutes is all it takes to make. And trust me it is worth making to elevate the flavor even more to this cheesecake. How to freeze the instant pot pumpkin cheesecake For freezing cheesecake, …
From thebestcheesecakerecipes.com
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INSTANT POT PUMPKIN CHEESECAKE | A MIND "FULL" MOM
Web Dec 14, 2022 Step: Two Prepare Crust In the food processor, pulse the gingersnap cookies and pecans until they are broken down into crumbs. Add in the melted butter and pulse until the crumbs are wet and …
From amindfullmom.com
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INSTANT POT PUMPKIN CHEESECAKE RECIPE | A PRESSURE …
Web Dec 26, 2020 New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course! It'll help take the pressure off and ease you into cooking with your Instant Pot. Don't count pumpkin out …
From apressurecooker.com
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INSTANT POT PUMPKIN CHEESECAKE RECIPE: EASY
Web Feb 15, 2023 Ingredients Needed: For the crust: Cookies: To make the crust we use graham crackers crumbs, however, any digestion cookies will work, just pulse them in a food processor to make fine crumbs. Spices: …
From sweetandsavorymeals.com
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INSTANT POT PUMPKIN CHEESECAKE RECIPE - GROWING UP GABEL
Web Sep 23, 2019 Instant Pot Pumpkin Cheesecake Recipe. We had to adjust the ingredients of the original recipe to fit in to a 6″ springform pan that would fit inside the …
From growingupgabel.com


INSTANT POT PUMPKIN PIE CHEESECAKE - BUTTERY SWEET
Web Jul 23, 2019 Bring all ingredients to room temperature before beginning - cream cheese, eggs, sour cream, etc. Preheat your oven to 350°F and prepare a 7-inch springform pan …
From butterysweet.com


INSTANT POT CHEESECAKE RECIPES - DESSERTS ON A DIME
Web Jul 15, 2023 6. Instant Pot Pumpkin Spice Cheesecake. This recipe contains all the flavors of Fall and is so easy to pressure cook using a cheesecake pan. Instant Pot …
From dessertsonadime.com


INSTANT POT PUMPKIN CHEESECAKE - KEEPING IT RELLE
Web Using a chopstick or toothpick, drag through the cheesecake mixture to create a swirl pattern. Cover the pan with foil. 7. Add 2 cups of water and a trivet to a 6 quart Instant …
From keepingitrelle.com


INSTANT POT PUMPKIN CHEESECAKE RECIPE • BAKE ME SOME SUGAR
Web Oct 14, 2020 In a stand mixer add in your cream cheese and granulated sugar. and mix for 2 minutes until creamy. Make sure to scrape down the sides, now carefully add in the …
From bakemesomesugar.com


INSTANT POT PUMPKIN CHEESECAKE - BAKING UP MEMORIES
Web Aug 10, 2021 1. Make sure your cream cheese is at room temperature before beginning. This is an important step to make sure your cheesecake is a good consistency. Also, …
From bakingupmemories.com


PUMPKIN CHEESECAKE RECIPE | TRIED TESTED AND TRUE
Web Nov 18, 2019 Updated Date: June 4, 2023 Jump To Recipe This post may contain affiliate links, which means I earn a small commission if you purchase something I recommend - …
From triedtestedandtrue.com


INSTANT POT PUMPKIN CHEESECAKE - PRINCESS PINKY GIRL
Web Aug 23, 2022 How to Make Instant Pot Pumpkin Cheesecake. Create The Crust: Pulse the pecans until very fine and mix them with the graham cracker crumbs, melted butter, …
From princesspinkygirl.com


STICKY HONEY PUMPKIN CHEESECAKE – INSTANT POT RECIPES
Web Press the ginger snap mixture into the cake tin and place into the freezer to set. In a large bowl add the cream cheese, sour cream and caramelized honey. Whisk until well …
From recipes.instantpot.com


INSTANT POT PUMPKIN BITES RECIPE STORY - FOOD PLUS WORDS
Web 2 days ago 1. Gather the ingredients for your Instant Pot pumpkin bites. 2. For the filling, combine cream cheese, sugar, and vanilla extract in a small bowl and set aside. 3. In a …
From foodpluswords.com


BEST PUMPKIN CHEESECAKE BROWNIES RECIPE - HOW TO MAKE …
Web Jun 30, 2023 Brownie Batter. Step 1 Preheat oven to 350°. Grease an 8"x8" metal baking pan with cooking spray. Line pan with foil, leaving an overhang on 2 opposite sides. …
From delish.com


INSTANT POT PUMPKIN CHEESECAKE RECIPE – MELANIE COOKS
Web Oct 30, 2018 Press the "Pressure Cook" or "Manual" button and set the time to 30 minutes on High pressure. When the Instant Pot is done cooking, allow the pressure to release …
From melaniecooks.com


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