Instant Pot Salmon And Potatoes Recipes

Steps:

• Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
• Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure.
• Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
• Turn off the cooker. Add the mixed greens to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.

Steps:

• Pat salmon dry and sprinkle with 1/4 tsp salt. Add wine, 1/4 tsp salt and 1/2 cup water to cooker. Add potatoes and salmon. Top with thyme and lemon slices.
• Place steaming rack over potatoes and place salmon on top. Place 2 lemon slices and 1 thyme sprig. Seal and cook for 3 minutes on manual, then release manually. Finely chop leaves from remaining sprig.
• Remove salmon and rack and transfer potatoes and shallot with slotted spoon to bowl, discarding lemon and thyme.
• Switch cooker to sauce and simmer for 8 minutes until reduced by half. Turn off and add butter and chopped thyme. Stir until melted. Return potatoes and toss to coat and warm. Serve with salmon and top with maldon.