Instant Pot Sushi Rice Recipes

INSTANT POT® SUSHI RICE

Sushi rice made in your Instant Pot® ensures perfectly cooked grains with this simple method. I tested 4 different methods before deciding this was the best. Using the Manual function instead of the Rice setting gives the rice a tender bite, separated grains, yet still sticky to make compact sushi rolls. This recipe yields enough rice for 3 standard sushi rolls.

Provided by Buckwheat Queen

Categories World Cuisine Recipes Asian Japanese

Time 55m

Yield 6

Number Of Ingredients 7

Instant Pot® Sushi Rice image

Steps:

Place rice in the insert of a multi-functional pressure cooker (such as Instant Pot®). Add enough water to cover and rinse rice, mixing it in a circular motion. Strain through a sieve. Repeat until water comes out clear, about 5 rinses total. Spread drained rice on a clean cloth to dry out for 10 to 15 minutes.
Clean kombu gently with a damp towel but do not remove the white powder, which is important for the umami flavor.
Break off a small piece of the kombu and put into a small saucepan. Add the rest of the kombu to the Instant Pot®. Add rice and 1 1/4 cups water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Add rice wine, hon-mirin, sugar, and sea salt to the saucepan. Heat over low heat until sugar and salt have dissolved; do not boil.
Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Release any additional pressure carefully using the quick-release method. Unlock and remove the lid.
Gently scrape rice into a glass or ceramic bowl using a rice paddle; remove and discard kombu. Remove and discard the smaller kombo piece from the vinegar mixture. Sprinkle vinegar mixture over rice and cut it into the rice with the rice paddle. Stir in vinegar mixture until well incorporated and no lumps of rice remain. Allow to cool to room temperature. You can use a piece of cardboard to fan the rice and speed up cooling.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 30.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 2.4 g, Sodium 198.2 mg, Sugar 2.5 g

Ingredients

1 cup Japanese sushi-style rice
1 (2 inch) piece kombu (Japanese dried kelp)
1 ¼ cups water
3 tablespoons Japanese rice wine
1 tablespoon hon-mirin (Japanese mirin)
¾ tablespoon white sugar
½ teaspoon sea salt

More about "instant pot sushi rice recipes"

BEST INSTANT POT SUSHI RICE - TESTED BY AMY + JACKY

2020-10-02 Pressure Cook Sushi Rice: Add ⅛ tsp (0.5g) dashi powder (optional) to Instant Pot. Pour in 1 cup (250ml) cold water and the well rinsed …
From pressurecookrecipes.com
4.8/5 (14)
Total Time 40 mins
Category Rice
Calories 292 per serving

Rinse Sushi Rice: Rinse 1 cup (230g) short grain rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until the water is very clear (repeat 6 - 8 times). *Pro Tips: Be very gentle & careful while rinsing the rice. Avoid running tap water directly on the rice. Try your best to rinse quickly and don't let the rice soak in the water for too long to prevent the rice from absorbing too much moisture. Drain rice really well on a mesh strainer for 5 - 10 minutes.
Make Sushi Vinegar: While the rice is draining, make sushi vinegar. Add 2 ½ tbsp (37.5ml) Japanese rice vinegar, 1 tsp (6g) fine table salt, 1 tbsp (14g) granulated sugar, and 1 (2g) 4" long kombu in a saucepan. Warm up the vinegar mixture over low heat. *Pro Tip: The sushi vinegar doesn't need to be hot. We just need to melt the sugar and salt into the vinegar mixture. Make sure to mix well. Turn off the heat, then set aside the sushi vinegar to cool. Let the kombu continue to steep in the vinegar mixture.
Pressure Cook Sushi Rice: Add ⅛ tsp (0.5g) dashi powder (optional) to Instant Pot. Pour in 1 cup (250ml) cold water and the well rinsed & drained rice. Ensure all the rice is fully submerged in the water. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 0 minutes, then 20 minutes Natural Release. Remove the lid carefully.
Fluff & Add Sushi Vinegar: When there are around 5 minutes left on the "20-minutes natural release", cool the sushi vinegar by placing the saucepan in a sink filled with cold tap water. Once cooled, remove the kombu from the sushi vinegar. Gently transfer the rice to a Hangiri or large container. Gently spread out the rice with a rice paddle. *Pro Tip: Be very careful not to crush the rice because this may break the rice grain or make them mushy! Try using a slicing motion at a 45° angle. Slowly & evenly pour the sushi vinegar on every rice grain. *Pro Tip: You can pour the sushi vinegar on the rice paddle to give it a more even spread. Gently mix the rice with the rice paddle. *Pro Tip: We used a portable fan to cool the rice to room temperature simultaneously to give the sushi rice a shiny texture.

Instant Pot Sushi Rice Recipes

INSTANT POT® SUSHI RICE

More about "instant pot sushi rice recipes"

BEST INSTANT POT SUSHI RICE - TESTED BY AMY + JACKY

INSTANT POT SUSHI RICE HOW-TO

SUSHI RICE - INSTANT POT RECIPES

EASY INSTANT POT SUSHI RICE - PIPING POT CURRY

INSTANT POT SUSHI RICE - COOK WITH MANALI

INSTANT POT SUSHI RICE (PERFECTLY SEASONED) - REAL

INSTANT POT SUSHI RICE - THE FOODIE EATS

INSTANT POT SUSHI RICE- EASIEST RECIPE | KITCHEN @ HOSKINS

INSTANT POT SUSHI RICE - CLEAN EATING KITCHEN

INSTANT POT JAPANESE SUSHI RICE RECIPE MY EDIBLE FOOD RECIPES

INSTANT POT JAPANESE SUSHI RICE RECIPE MY EDIBLE FOOD RECIPES

INSTANT POT COCONUT BROWN RICE RECIPE - COOK.ME RECIPES

INSTANT POT JAPANESE SUSHI RICE RECIPE MY EDIBLE FOOD RECIPES

INSTANT POT SUSHI RICE IN JUST 15 MINUTES - I'M HUNGRY FOR THAT

INSTANT POT CHICKEN CONGEE | SIFT & SIMMER

INSTANT POT SUSHI RICE — FRIED DANDELIONS - PLANT BASED RECIPES

INSTANT POT® SUSHI RICE RECIPE | ALLRECIPES

INSTANT POT SUSHI RICE RECIPE (PERFECTLY COOKED!) - SALTY FOODIE

15 CHOP SUEY INSTANT POT RECIPE - SELECTED RECIPES

INSTANT POT SUSHI RICE RECIPE - RECIPES.NET

INSTANT POT SUSHI RICE (MEDIUM OR SHORT-GRAIN RICE)

INSTANT POT SUSHI RICE - SAVOR THE BEST

| PAGE 14 | RECIPES | INSTANT POT® SOUTH AFRICA

INSTANT POT® SUSHI RICE RECIPE | ALLRECIPES

INSTANT POT SUSHI RICE (PERFECTLY COOKED) - A PRESSURE COOKER KITCHEN

INSTANT POT SUSHI RICE | COOKS IN JUST 5 MINUTES! - THE BIG MAN'S …

You'll also love

Related Search