Instant Pot Tropical Rice Recipes
INSTANT POT® PINEAPPLE-COCONUT-LIME RICE
Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes
Time 33m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
- Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 65.9 g, Fat 9.6 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 11.4 mg, Sugar 8.3 g
INSTANT POT TROPICAL RICE
This side dish is an amazing accompaniment to shrimp, fish or chicken. Lots of bold flavor and it's beautiful on the plate too.
Provided by Robin Lieneke
Categories Rice Sides
Time 30m
Number Of Ingredients 16
Steps:
- 1. Add rice, coconut milk, chicken broth and juice from pineapple and mandarin oranges in the Instant Pot (any brand electric pressure cooker is fine). Cook according to directions.
- 2. Melt butter in a medium skillet. Saute peppers and white part of the scallions for a couple minutes to soften. (Reserve the green part for garnish). Add garlic and saute a minute more.
- 3. In a large bowl add all ingredients except remaining scallions and stir to combine. Add salt and pepper to taste. Garnish with scallions to serve.
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