IRISH BELGIAN WAFFLES
These are the perfect waffle! They are fluffy and delicate on the inside while nice and crisp on the outside. The Irish cream really gives these a unique flavor. They're great all by themselves, but try adding some fresh fruit and whipped cream as Janet suggests. It enhances the flavor even more. A great addition to your morning...
Provided by Janet Scott
Categories Waffles
Time 15m
Number Of Ingredients 10
Steps:
- 1. Use two bowls, one for wet ingredients and the other for dry.
- 2. Whisk the wet until completely blended.
- 3. Combine the wet ingredients into the dry until thoroughly moistened.
- 4. Pour a little over one cup into your Belgian waffle maker. Cook for 4 minutes. (I use the flip waffle maker.)
- 5. After cooked: Dust with powdered sugar using a small hand sifter. Top with your favorite fruit!
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
FLUFFY BELGIAN WAFFLES
The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
Provided by LadyBeedough
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
- Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
More about "irish belgian waffles recipes"
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.8/5 (169)Calories 365 per servingCategory Breakfast
- Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.
FLUFFIEST, CRISPIEST BELGIAN WAFFLES RECIPE - DINNER, THEN …
From dinnerthendessert.com
4.7/5 (34)Total Time 10 minsCategory BreakfastCalories 309 per serving
HOW TO MAKE CRISP & FLUFFY BELGIAN WAFFLES | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
HOMEMADE BELGIAN WAFFLES WITH WHIPPED CREAM
From lecremedelacrumb.com
5/5 (51)Total Time 30 minsCategory BreakfastCalories 608 per serving
BEST BELGIAN WAFFLE RECIPE {LIGHT FLUFFY AND CRISP}
From cookingclassy.com
BELGIAN-STYLE YEAST WAFFLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASIEST BELGIAN WAFFLES - LAUREN'S LATEST
From laurenslatest.com
CLASSIC BELGIAN WAFFLE RECIPE | BEST HOMEMADE BELGIAN …
From blessthismessplease.com
THE BEST BELGIAN WAFFLES (MADE IN 20 MINUTES!) - I …
From iheartnaptime.net
AUTHENTIC BELGIAN LIèGE WAFFLES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY …
From thesaltymarshmallow.com
BELGIAN WAFFLES RECIPE - BBC FOOD
From bbc.co.uk
RECIPE: MY BEST BELGIAN WAFFLES WITH NOAH! - YOUTUBE
From youtube.com
MALTED BELGIAN WAFFLES - CRISPY YET FLUFFY INSIDE - THE FORK BITE
From theforkbite.com
YEASTED BELGIAN WAFFLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 BEST BELGIAN WAFFLE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
LIGHT AND CRISPY BELGIAN WAFFLES - BROWN EYED BAKER
From browneyedbaker.com
You'll also love