Irish Chocolate Velvet Recipes
IRISH CHOCOLATE VELVET
Make and share this Irish Chocolate Velvet recipe from Food.com.
Provided by Evie3234
Categories European
Time 20m
Yield 3 mugs, 3 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream in a bowl until it is thick enough to hold its shape.
- Put the milk into a saucepan and whisk in the cocoa powder.
- Add the chocolate squares and heat gently, stirring, until the chocolate has melted.
- Bring the chocolate milk to the boil.
- Remove pan from heat and add the whipped cream and whiskey or brandy.
- Stir gently for 1 minute to blend well.
- Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream.
- Decorate with chocolate curls and serve at once.
Nutrition Facts : Calories 479.7, Fat 31.4, SaturatedFat 17.9, Cholesterol 82, Sodium 112.2, Carbohydrate 31.9, Fiber 2.5, Sugar 19.6, Protein 8.9
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