Irish Cream French Toast Recipes

Steps:

• Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
• Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
• Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
• Fry dipped bread until golden brown on each side.
• Top with whipped cream mixture.

Steps:

• Preheat an iron skillet over medium-low heat.
• In a medium-sized bowl, whisk the eggs until they are well-blended.
• Add the Irish cream and half-and-half and whisk together.
• Soak the slices of bread in the egg mixture; turn the slices to ensure that they are well-coated.
• Place 2 tablespoons of butter in skillet and allow to melt.
• Place soaked slices of bread in pan and cook until golden on each side.
• Continue to repeat process until all of the egg mixture has been used.
• Serve immediately with warm maple syrup and fresh seasonal fruits.