Irish Feather Gingerbread Cake Recipes

IRISH FEATHER GINGERBREAD CAKE

A beautiful, spicy Cake traditionally served anytime, but very popular at Christmas. It's made in a bundt pan. The addition of Guiness stout makes for a light and feathery texture. Recipe comes from 'The Irish Spirit' cookbook I love so much. Serve this dark, spicy confection with fresh whipping cream.

Provided by DiLo4602

Categories Dessert

Time 1h20m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 13

Irish Feather Gingerbread Cake image

Steps:

Preheat oven to 350. Generously butter a 10 inch Bundt pan and dust with flour, knocking out the excess flour.
In large bowl, sift together; flour, ginger, cinnamon, cloves, nutmeg and baking soda and set aside.
I large saucepan over medium heat, melt the butter. Stir in brown sugar and molasses and cook 3 - 4 minutes or until sugar is dissolved. Whisk in the beaten eggs.
Stir in flour mixture and with a wooden spoon, beat until smooth.
In a medium saucepan over medium heat, bring the Guiness and water to a boil. Stir into the batter until smooth. Pour the batter into prepared pan and bake 45-50 minutes or until a skewer inserted in centre comes out clean. Remove from oven and let cook on a rack about 5 minutes.
Invert cake onto a platter and let cool 5 minutes more.
Serve with fresh whipped cream.

Nutrition Facts : Calories 631.8, Fat 19, SaturatedFat 11.4, Cholesterol 98.6, Sodium 533.5, Carbohydrate 86.6, Fiber 1.5, Sugar 41.3, Protein 6.6

Ingredients

2 cups self-rising flour
1 tablespoon ground ginger
1 tablespoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 cup unsalted butter
2/3 cup brown sugar, dark
1 cup molasses
2 eggs, large, beaten
1 cup Guinness stout
1/2 cup water
whipping cream

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