Irish Gems Recipes

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MY GRAMMA'S GRAHAM BREAD

This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.

Provided by CoffeeB

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9



My Gramma's Graham Bread image

Steps:

  • Mix altogether and let stand 1 hour.
  • Pour batter into 2 9x5 inch loaf pans.
  • Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39

1 cup brown sugar or 1 cup white sugar
2 1/2 cups buttermilk
2 cups graham flour
2 cups white flour
2 teaspoons baking soda
1 cup raisins, I use more
3/4 cup molasses
1/2 teaspoon salt
nuts, chopped fine (optional)

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