IRISH CHICKEN STEW
The guinness stout really adds a wonderful flavor to this chicken stew.
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat oil in a large skillet over medium heat until hot. Add onion, celery and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to a small bowl.
- 2. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
- 3. Add onion, celery, garlic, carrots, parsnips, potatoes, thyme, salt and pepper to the skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes.
- 4. Add mushrooms and corn to skillet. Cover and cook 10 minutes. Then uncover skillet; increase heat to medium. Cook 10 minutes longer or until sauce is slightly reduced and chicken is no longer pink in center.
IRISH CHICKEN
Boneless chicken breast stuffed with provolone cheese and bacon is covered with a mushroom and Irish creme sauce. Served traditionally with roasted potatoes in a creamy cheese sauce. Any veg will do, but the green beans are awesome!
Provided by Dace
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h
Yield 5
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket in thick side of each chicken breast.
- Spoon about 2 tablespoons of chopped bacon into the center of a provolone slice; fold cheese around bacon and stuff into a chicken breast. Repeat with remaining chicken breasts.
- Arrange stuffed chicken breasts on a baking sheet and sprinkle with water.
- Bake in the preheated oven until the chicken meat is no longer pink inside, the bacon is cooked, and the provolone cheese has melted, about 1 hour.
- Cover potatoes with water in a saucepan and bring to a boil. Cook over medium heat until potatoes are tender, about 15 minutes. Drain well.
- Heat 2/3 cup heavy cream in a saucepan over low heat; stir in mozzarella cheese and melt. Pour mozzarella cheese mixture into the saucepan with potatoes and toss to coat.
- Place 5 slices of bacon into a skillet over medium heat and cook, turning occasionally, until bacon is just starting to brown but is still soft, about 5 minutes. Drain fat; transfer bacon to a plate and allow to cool until easy to handle.
- Wrap 1 bacon slice around 10 green beans and secure with a toothpick; repeat with remaining bacon slices.
- Place green bean bundles in the skillet and cook over medium heat until bacon is browned and crisp and the green beans are tender, about 10 minutes; turn often.
- Pour 2 fluid ounces Irish cream liqueur and 1/4 cup heavy whipping cream into the skillet with green bean bundles over low heat; spoon over green bean bundles. Sprinkle with chopped peanuts.
- Melt butter in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 10 minutes.
- Stir 5 fluid ounces of Irish cream and 2/3 cup heavy whipping cream into mushrooms over medium heat. Bring to a boil, reduce heat to low, and cook until sauce has thickened, about 10 minutes.
- Pour mushroom sauce over baked stuffed chicken. Serve green bean bundles and potatoes on the side.
Nutrition Facts : Calories 1096.6 calories, Carbohydrate 47.1 g, Cholesterol 261.7 mg, Fat 64.9 g, Fiber 7.2 g, Protein 65.2 g, SaturatedFat 33.2 g, Sodium 1147.1 mg, Sugar 22 g
IRISH STOUT CHICKEN
Make and share this Irish Stout Chicken recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat until hot.
- Add onion and garlic; cook and stir 3 minutes or until tender.
- Remove vegetables with slotted spoon to small bowl.
- Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
- Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
- Pour stout over chicken and vegetables. Bring to a boil over high heat.
- Reduce heat to low.
- Cover and simmer 35 minutes.
- Add mushrooms and peas to skillet.
- Cover; cook 10 minutes.
- Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
Nutrition Facts : Calories 888.4, Fat 58.6, SaturatedFat 15.6, Cholesterol 255.2, Sodium 760, Carbohydrate 17.6, Fiber 4.4, Sugar 7.2, Protein 67.7
IRISH STOUT CHICKEN RECIPE - (4.7/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 3 minutes or until tender. Remove with slotted spoon to small bowl. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes. Add mushrooms and peas to skillet. Cover; cook 10 minutes. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
IRISH ROVER CHICKEN
Make and share this Irish Rover Chicken recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Thigh & Leg
Time 20m
Yield 8 chicken pieces, 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim the excess fat from chicken.
- Position a rack in the lower third of the oven, set a large rimmed baking sheet on the rack, and heat the oven to 475°F Season the chicken thighs all over with salt and pepper.
- Heat the oil in a heavy-duty ovenproof 12-inch skillet over medium-high heat until shimmering hot. Swirl to coat the pan bottom. Arrange the chicken in the pan skin side down in a single layer (it will likely be a snug fit), cover with an ovenproof splatter screen (if you have one) and cook until the skin is deep golden-brown, about 7 minutes. Turn the thighs and transfer the skillet and splatter screen, if using, to the oven. Roast until an instant-read thermometer inserted into the thickest part of a thigh registers 170°F, 5 to 8 minutes. Transfer to a plate.
- Pour off all but 1 Tbs. fat from the skillet. Add the shallots and sauté over medium heat until softened, about 2 minutes. Stir in the flour until combined. Stir in the beer, chicken broth, maple syrup, and thyme. Increase the heat to high and bring to a boil, scraping up any browned bits from the skillet with a wooden spoon. Simmer vigorously until reduced to about 1 cup, about 3 minutes. Remove from the heat and whisk in the mustard, then the butter. Season the sauce to taste with salt and pepper.
- To serve, dip each chicken thigh in the sauce and turn to coat. Arrange 2 thighs on each of 4 plates, spoon additional sauce over them, and garnish with the thyme. Serve immediately.
Nutrition Facts : Calories 807.8, Fat 37, SaturatedFat 12, Cholesterol 173.2, Sodium 418.6, Carbohydrate 32.2, Fiber 0.2, Sugar 4.7, Protein 36.8
More about "irish stout chicken recipe 475"
STICKY GUINNESS CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (35)Total Time 35 minsCategory DinnerCalories 396 per serving
- Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes, or until it starts to thicken.
- While the sauce is simmering, start the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken to the pan and brown it on both sides, about 10 minutes total. Drain the fat from the pan.
- Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, uncovered, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky.
13 AUTHENTIC IRISH CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 13, 2023Category Chicken, Recipe Roundup
- Irish Stout-Braised Chicken Thighs. Celebrate St. Patrick’s Day in style with these braised chicken thighs! Chicken thighs are seared to a golden brown, and simmered with sweet onions, peas, and carrots in a thick stout gravy.
- Irish Chicken Colcannon Cottage Pie for Two. Irish chicken colcannon is an amazing comfort meal! It’s a savory cottage pie with shredded chicken, garlic herb gravy, and lots of delicious vegetables.
- Dump and Start Instant Pot Irish Chicken Stew. Irish chicken stew is an incredibly flavorful and budget-friendly meal. This one-pot dinner contains all the savory components of a classic stew.
- Irish-Style Chicken Casserole. Irish-style chicken casserole is a hearty and satisfying meal for a cold winter day. The star ingredient of this dish is obviously chicken.
- Healthy Irish Chicken and Dumpling Soup. Irish chicken and dumplings is a delicious, hearty soup perfect for a rainy day. This comforting soup starts with a traditional base of broth and chicken.
- Irish Roast Chicken with Herb Stuffing. A mouthwatering dish, this Irish roast chicken is perfect to serve for any family gathering. It combines the classic goodness of a roast chicken with a savory stuffing.
- Irish Chicken Farmhouse Soup. Irish chicken farmhouse soup is the perfect combination of hearty vegetables and tender chicken in a cozy broth. In addition to providing a delicious flavor, the ingredients also create a beautiful color contrast when plated.
- Guinness Glaze Chicken Sandwich. If you’re looking for a classic sandwich with a creative twist, look no further than the Guinness glaze chicken sandwich.
- Baked Irish Chicken. For a truly unique and authentic Irish cooking experience, try your hand at baking an Irish chicken. The secret lies in a special rub made from herbs and spices.
- One-Pot Irish Chicken. This one-pot Irish chicken is an easy-to-make comfort food perfect for any occasion. It’s a traditional Irish meal that features tender pieces of chicken accompanied by cabbage, potatoes, onions, and bacon.
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