Irishitalian Spaghetti Recipe 425
IRISH/ITALIAN SPAGHETTI RECIPE - (4.2/5)
Provided by gmbeckett
Number Of Ingredients 12
Steps:
- Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes. Boil noodles and serve.
IRISH ITALIAN SPAGHETTI
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Provided by Chris
Categories Spaghetti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion.
- Add Soups and spices.
- Simmer covered for 45 Minutes.
- Cook pasta while the sauce simmers.
- Stir pasta in to sauce and add half the cheese.
- Serve with remaining cheese on top.
IRISH ITALIAN SPAGHETTI
My mom has made this for over 30 years and the family still loves it! Easy and tasty! We eat it with salad and garlic bread. Not just your ordinary tomato sauce over noodles!
Provided by sheri1970
Categories Spaghetti
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and onion in skillet until meat is brown and onions are translucent.
- Drain. ( I usually saute the onions in a separate skillet to keep more of the flavor).
- Add soups and seasonings. Stir well, Cover and simmer about 45 minutes.
- Cook spaghetti according to directions on box.
- Rinse spaghetti.
- Spoon sauce over spaghetti and enjoy!
IRISH ITALIAN SPAGHETTI
Make and share this Irish Italian Spaghetti recipe from Food.com.
Provided by Janice Haskamp
Categories Spaghetti
Time 40m
Yield 1 scoop of sauce, 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger and onion until hamburger is browned.
- Drain and add mushrooms.
- Add rest ingredients and simer 20 minutes.
- Boil spaghetti noodles and drain.
- Pour sauce onto noodles.
Nutrition Facts : Calories 388.7, Fat 22.2, SaturatedFat 8, Cholesterol 77.1, Sodium 1137.5, Carbohydrate 22.7, Fiber 2, Sugar 11, Protein 25.1
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IRISHITALIAN SPAGHETTI RECIPE 425
Steps: Brown onions and mushrooms in hot oil, add meat and seasonings, brown lightly. Drain grease, add soups and mix well. Cover and simmer for 30-40 minutes.
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