PORTOBELLO AND PORCINI BROTH
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 7 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a large pot over medium heat. Add the carrot, celery and onion; cook, stirring occasionally, until just golden, about 5 minutes. Add the remaining 1 tablespoon olive oil, the portobellos and herbs; cook, stirring, until the mushrooms release their juices, about 4 minutes. Increase the heat to high; cook until the mushrooms brown, 2 to 3 minutes.
- Add the wine and cook to reduce, about 1 minute. Add the porcini, peppercorns, 1 1/2 teaspoons salt and 12 cups water. Bring to a simmer over medium heat and cook until reduced by about one-third, 25 to 30 minutes.
- Meanwhile, cook the tortelloni as the label directs. Drain; skewer on toothpicks.
- Strain the broth through a fine-mesh sieve, pressing on the solids. Skim any excess fat from the surface. Season with salt. Serve with the tortelloni and sprinkle with parmesan.
PORTOBELLO-PORCINI CACCIATORE
Provided by Rachael Ray : Food Network
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Put the dried mushrooms in a pot and cover with a couple of cups of water, bring to a boil over medium heat, then reduce heat and simmer until the mushrooms soften.
- Meanwhile, in a Dutch oven heat the extra-virgin olive oil, 4 turns of the pan, over medium high heat. Add the sliced mushrooms and cook, stirring occasionally, until dark and tender, 12 to 15 minutes. Add the thyme, chile, garlic, peppers and onions and season with salt and pepper, to taste. Cook for 8 to 10 minutes, then add the wine and stir. Remove the reconstituted mushrooms from the liquid, chop and then add them to the sauce pot. Pour in all but last few spoonfuls of the mushroom liquid stock into sauce pot, the grit will settle at the bottom of the pan. Stir in the tomatoes, breaking them up with spoon then add the basil leaves and simmer the sauce 20 minutes. Cool and store for a make-ahead meal and reheat over medium flame, stirring occasionally.
- Boil large pot of water to a boil over medium heat. Add the pasta and cook until al dente. Drain the pasta and return it to the hot pot. Add the bitter and stir to melt. Pour in half of the sauce and toss. Serve in shallow bowls with more mushroom cacciatore on top. Garnish with lots of grated Romano.
ITALIAN CHICKEN AND PEPPERS
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza-something I love but can no longer eat! It's great with steamed broccoli. -Brenda Nolen, Simpsonville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
Nutrition Facts : Calories 221 calories, Fat 6g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 738mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
More about "italian chicken stoup with porcini portobello and peppers recipes"
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS
Web Jan 4, 2017 4 ounces pancetta, cut 1/8-inch thick, diced; 4 cups pulled or chopped cooked chicken meat; 1 large red bell pepper; 1/3 cup dried porcini mushrooms (a handful); 2 …
From punchfork.com
4.3/5 (32)Category Main-DishCuisine ItalianTotal Time 1 hr 15 mins
From punchfork.com
4.3/5 (32)Category Main-DishCuisine ItalianTotal Time 1 hr 15 mins
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS
Web Nov 3, 2011 Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: s: 4 to 6 servings Nutrition Info Ingredients 1 large red bell pepper 1/3 cup dried …
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hr 15 minsCategory Main-DishCalories 479 per serving
From cookingchanneltv.com
Cuisine ItalianTotal Time 1 hr 15 minsCategory Main-DishCalories 479 per serving
-4 ITALIAN CHICKEN STOUP WITH PORCINI PORTOBELLO AND PEPPERS …
Web Steps: Place the dried mushrooms in small pot and cover with water or chicken stock. Bring to a boil, then reduce the heat to low and steep. Heat a heavy pot over medium to …
From recipert.com
From recipert.com
STOVE-TOP ITALIAN CHICKEN RECIPE - JOE'S HEALTHY MEALS
Web Mar 8, 2020 Use a large, heavy, lidded casserole pan or skillet on medium heat and add the olive oil. Salt and pepper both sides of the chicken and brown each side, 3 to 4 minutes per side. Remove the breasts to a plate. …
From joeshealthymeals.com
From joeshealthymeals.com
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS | RECIPE ...
Web Jul 23, 2014 - Get Italian Chicken Stoup with Porcini, Portobello and Peppers Recipe from Food Network. Jul 23, 2014 - Get Italian Chicken Stoup with Porcini, Portobello …
From pinterest.com
From pinterest.com
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS | RECIPE ...
Web Jul 23, 2014 - Get Italian Chicken Stoup with Porcini, Portobello and Peppers Recipe from Food Network. Jul 23, 2014 - Get Italian Chicken Stoup with Porcini, Portobello …
From pinterest.com
From pinterest.com
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS RECIPE …
Web Add the portobello mushrooms and brown until dark, 8 to 10 minutes. Add the onions, garlic, chile pepper, rosemary and bay leaf. Season with some salt and pepper and …
From fertilitychef.com
From fertilitychef.com
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS
Web Cooking Channel serves up this Italian Chicken Stoup with Porcini, Portobello and Peppers recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
FLAKY ITALIAN CHICKEN POT PIE RECIPE | BERTOLLI
Web Add onions and mushrooms; cook 5-6 min. or until softened. Stir in chicken, artichokes, sauce, ¼ cup parsley and pepper. Cook 1-2 min. or until heated through. Step 3: Spoon …
From bertolli.com
From bertolli.com
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS | RECIPE ...
Web Jul 23, 2014 - Get Italian Chicken Stoup with Porcini, Portobello and Peppers Recipe from Food Network
From pinterest.fr
From pinterest.fr
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS : …
Web Italian Chicken Stoup with Porcini, Portobello and Peppers : Recipes : Cooking Channel Recipe
From copymethat.com
From copymethat.com
BEST ITALIAN CHICKEN STOUP WITH PORCINI PORTOBELLO AND PEPPERS …
Web Meanwhile, in a Dutch oven heat the extra-virgin olive oil, 4 turns of the pan, over medium high heat. Add the sliced mushrooms and cook, stirring occasionally, until dark and …
From alicerecipes.com
From alicerecipes.com
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLOS & PEPPERS RECIPE
Web Save this Italian chicken stoup with porcini, portobellos & peppers recipe and more from Week in a Day: Five Dishes One Day to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
ITALIAN CHICKEN STOUP (YES, STOUP) WITH PORCINI, PORTOBELLO AND …
Web Dec 9, 2013 1 large red bell pepper; 1/3 cup dried porcini mushrooms (a handful) 3 cups homemade or store-bought chicken stock; 3 tablespoons extra virgin olive oil (EVOO) 4 …
From derochedecibel.wordpress.com
From derochedecibel.wordpress.com
INSTANT POT ITALIAN CHICKEN OLIVE GARDEN - THIS OLD GAL
Web Oct 31, 2018 Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes. Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything …
From thisoldgal.com
From thisoldgal.com
ITALIAN CHICKEN STOUP WITH PORCINI PORTOBELLO AND PEPPERS FOOD
Web Add the tomatoes, cut potatoes and stock to the pot, cover the pot and raise heat to high. Bring the stoup to a boil, then add cut chicken and simmer 8 to10 minutes until potatoes …
From topnaturalrecipes.com
From topnaturalrecipes.com
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS RECIPE ...
Web Get Italian Chicken Stoup with Porcini, Portobello and Peppers Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ITALIAN CHICKEN STOUP WITH PORCINI, PORTOBELLO AND PEPPERS
Web Oct 29, 2018 Italian Chicken Stoup with Porcini, Portobello and Peppers. 2018-10-29. ... 1 large red bell pepper; 1/3 cup dried porcini mushrooms (a handful) 3 cups …
From recipenet.org
From recipenet.org
You'll also love