Italian Chuck Steak Recipe 445

ITALIAN CHUCK ROAST

Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.-Jenny Bloomquist, Helena, Montana

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 5

Italian Chuck Roast image

Steps:

Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast., Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.

Nutrition Facts : Calories 327 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

Ingredients

1 boneless beef chuck roast (4 pounds)
1 package Italian salad dressing mix
1 envelope au jus gravy mix
1 envelope brown gravy mix
1/2 cup water, divided

ITALIAN CHUCK STEAK RECIPE - (4.4/5)

Provided by VerneJ

Number Of Ingredients 5

Italian Chuck Steak Recipe - (4.4/5) image

Steps:

Place all ingredients in roasting pan. Cover tightly; roast in preheated 325 degree oven for 1 1/4 hours. Increase heat to 350 degrees. Uncover; roast an additional 15 minutes to brown.

Ingredients

One 2 1/2 lb center-cut chuck steak, 2 1/2-inches thick
3 cloves garlic, crushed
1 can (14 1/2 oz) tomatoes
2 tsp Italian seasoning
1/2 green pepper, seeded and cut into 1-inch chunks

MELT-IN-YOUR-MOUTH BEEF CACCIATORE

Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

Provided by Challengergurl

Categories World Cuisine Recipes European Italian

Time 6h20m

Yield 8

Number Of Ingredients 15

Melt-in-Your-Mouth Beef Cacciatore image

Steps:

Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Cook on Low for 6 hours.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 18.9 g, Cholesterol 64.6 mg, Fat 19.5 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 6.8 g, Sodium 279.2 mg, Sugar 6 g

Ingredients

2 tablespoons olive oil
1 (2 1/2 pound) boneless beef chuck roast
3 tablespoons chopped garlic
salt and ground black pepper to taste
2 onions, cut into wedges and sliced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 ½ cups water
1 green bell pepper, coarsely chopped
1 cup quartered fresh mushrooms
1 cup dry red wine (such as Cabernet or Merlot)
1 tablespoon white sugar
1 teaspoon fennel seed
1 teaspoon Italian seasoning
1 teaspoon dried thyme

More about "italian chuck steak recipe 445"

ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM

Web Apr 16, 2021 A blend of Italian seasoning, sugar, garlic powder, onion powder, salt, pepper, and dried thyme give this classic Italian beef …
From wellplated.com
5/5 (20)
Total Time 9 hrs 20 mins
Category Dinner
Calories 542 per serving

Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Season the beef all over with kosher salt.
Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust (this will take about 10 minutes). Transfer to the slow cooker.
Turn the heat to medium. Carefully splash in some of the broth and with a wooden spoon, scrape up the brown bits on the bottom of the pan (this is FLAVOR). Pour the liquid and any bits into the slow cooker on top of the beef.
In a small bowl, stir together the seasoning ingredients: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on top of the beef.

Italian Chuck Steak Recipe 445

ITALIAN CHUCK ROAST

Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.-Jenny Bloomquist, Helena, Montana

ITALIAN CHUCK STEAK RECIPE - (4.4/5)

MELT-IN-YOUR-MOUTH BEEF CACCIATORE

Tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.

More about "italian chuck steak recipe 445"

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