ITALIAN MEATBALLS WITH VODKA SAUCE AND PASTA
This is my version of the ever so popular vodka sauce. Really good.
Provided by Kathy Williams
Categories Pork
Time 1h
Number Of Ingredients 26
Steps:
- 1. In a large bowl, add 4oz of mascarpone cheese, and the rest of the ingrediants of the Italian meatball list. Roll into the size meatball you like. Set aside.
- 2. In a large sauce pan add a 1 tablespoon olive oil, and on med heat saute bacon until the edges are crisp but still tender. Add onion and garlic and cook until tender. Add tomato paste and pepper flakes saute for 1 minute.
- 3. With med-high heat add the vodka and let steam off and deglaze the pan. Cook for 1-2 minute. Add tomatoes,bay leaf, and paprika. Reduce to med-low and let simmer for 15 minutes.
- 4. Add the brown sugar and slowly add the heavy cream and mascarpone cheese. Stir until melted. Simmer for additonal 10 minutes.
- 5. Preheat oven to 350 F. In a large cast iron skillet or pan. Brown meatballs on all sides and place them on a baking pan. Place in the oven for 8-10 minutes.Or until done.
- 6. Meanwhile cook the pasta. Drain.Toss meatballs with some vodka sauce. In a large bowl, combine pasta and Vodka sauce toss to coat pasta. Add meatballs and top with grated Parmesian cheese.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
SPAGHETTI & MEATBALLS IN CREAMY VODKA SAUCE RECIPE - (4/5)
Provided by á-16791
Number Of Ingredients 30
Steps:
- MEATBALLS: Chop up the onion in a food processor to get it as finely chopped as possible. Put into a bowl big enough to hold all the ingredients. Add the ground beef, eggs, onion, garlic powder, salt, pepper, oregano, Parmesan cheese, breadcrumbs, and soy sauce. With your hands, mix all the ingredients together. When thoroughly mixed, shaped into meat balls about the size of golf balls. Roll them in flour and place on a piece of wax paper. Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until they are brown on all sides. VODKA SAUCE: Heat olive oil in a skillet (I do this step before browning the meatballs and use the same pan). Sauté the garlic, onion, and parsley until the onion becomes translucent, about 2 to 3 minutes. When done combine into a pot large enough to hold the vodka sauce and meatballs. Add tomato sauce, tomato paste, vodka, salt, pepper, red pepper, and basil. Bring to a boil and simmer for about 2 to 3 minutes or until the smell of alcohol goes away. You can tell by smelling the steam. Add the heavy cream and and stir well. Finally, add the meatballs cover and simmer for about 10 minutes. SPAGHETTI: While you are simmering the sauce and meatballs, cook the spaghetti, drain, and serve.
PENNE WITH VODKA SAUCE AND MINI MEATBALLS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, mix the beef, 1/4 cup parmesan, the breadcrumbs, egg, 1/2 cup basil, the minced garlic and 1/2 teaspoon salt in a large bowl with your hands until just combined. Form into 3/4-inch meatballs (about 20). Grate the tomatoes into a medium bowl; discard the skins.
- Heat a large nonstick skillet over medium heat. Add the olive oil, then the meatballs. Cook, turning, until browned on all sides, 2 to 3 minutes. Add the sliced garlic and cook until just golden, about 1 minute. Gradually add the vodka, then the grated tomatoes and cream. Bring to a simmer and cook until the sauce thickens and the meatballs are cooked through, 8 to 10 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper.
- Add the pasta and the remaining 1/4 cup basil to the skillet; toss, adding the reserved cooking water as needed to loosen. Remove from the heat and add the remaining 1/2 cup parmesan; toss.
CROCK POT CHEESE TORTELLINI AND MEATBALLS WITH VODKA SAUCE
I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.
Provided by ARathkamp
Categories One Dish Meal
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except cheese in crock pot.
- Cook on low for 6 hours.
- Serve in bowls topped with cheese.
- Can also serve with garlic bread and a salad.
Nutrition Facts : Calories 705.8, Fat 25, SaturatedFat 13.5, Cholesterol 115.8, Sodium 1701.2, Carbohydrate 84.6, Fiber 4.2, Sugar 4.7, Protein 36.2
More about "italian meatballs with vodka sauce and pasta recipes"
ITALIAN MEATBALL PASTA WITH VODKA SAUCE RECIPE
From recipes.sparkpeople.com
Servings 6Calories 288 per serving
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
30 MINUTE VODKA SAUCE WITH MEATBALLS - DELICIOUS …
From whitekitchenredwine.com
TOP 50 COOKING ITALIAN WITH JOE MEATBALLS RECIPES
From istimewa.dixiesewing.com
THE BEST AUTHENTIC HOMEMADE VODKA SAUCE - THE ITALIAN WAY
From delallo.com
VODKA SAUCE PENNE WITH MEATBALLS | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
15 SPAGHETTI AND MEATBALLS SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE 14 ABSOLUTE BEST WAYS TO USE ITALIAN SEASONING
From tastingtable.com
PENNE VODKA - A SEASONED GREETING
From aseasonedgreeting.com
SPAGHETTI WITH ITALIAN SAUSAGE AND VODKA SAUCE
From onionringsandthings.com
VODKA SAUCE + MEATBALLS – HAYDEN FLOUR MILLS
From haydenflourmills.com
PASTA ALLA VODKA WITH MEATBALLS - CHEF SHAN 2.0
From chef-shan.com
MEATBALLS AND PASTA WITH VODKA SAUCE RECIPES
From recipes.sparkpeople.com
ITALIAN PINK SAUCE RECIPE | PINK SAUCE PASTA RECIPE
From sweetpealifestyle.com
VODKA PASTA SAUCE WITH MEATBALLS | JUST A PINCH RECIPES
From justapinch.com
MEATBALLS IN VODKA SAUCE WITH RICOTTA CHEESE ON TOAST - HOW …
From howsweeteats.com
EASY CROCKPOT MEATBALLS - 31 DAILY
From 31daily.com
RIGATONI WITH VODKA SAUCE AND SPICY SAUSAGE MEATBALLS
From windycitydinnerfairy.com
HOW TO MAKE INA GARTEN'S PENNE ALLA VODKA + PHOTOS
From insider.com
RIGATONI AND MEATBALLS IN VODKA CREAM SAUCE - LEMONSFORLULU.COM
From lemonsforlulu.com
You'll also love