Italian Orange Slices Recipes

ITALIAN ORANGE SLICES

This is another healthy, low-calorie, and delicious recipe that has been handed down through the generations in my family. I remember this recipe being served as an appetizer or dessert at nearly every family meal. It was also occasionally made as a breakfast main course.

Provided by Obsidian468

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Italian Orange Slices image

Steps:

Slice orange in half, top to bottom. Then slice each half into 1/4 inch thick slices, leaving rind on. Discard any slices that have more rind than fruit.
Arrange slices around the perimeter of a serving dish, slightly overlapping. Alternatively, you can arrange slices on individual serving dishes (luncheon sized), using one orange per dish.
Lightly drizzle orange slices with olive oil, and then lightly sprinkle with the ground black pepper.
Serve immediately.
Note: do not allow the olive oil to soak into oranges. The olive oil is meant to be a subtle flavor in the dish, and not the main flavor. Do not put the olive oil on the dish more than one minute before serving. Most of the oil should be left behind on the dish after eating.

Nutrition Facts : Calories 89.8, Fat 2.5, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 17.9, Fiber 3.2, Sugar 11.9, Protein 1.3

Ingredients

2 navel oranges, ripe, it's best to use fresh picked or 2 organic oranges, though regular store-bought ones work as well
1 teaspoon extra virgin olive oil
1/2 teaspoon black pepper, freshly ground

FRESH ORANGE SLICES WITH HONEY AND CINNAMON

Categories Dessert Orange Winter Honey Cinnamon Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Fresh Orange Slices with Honey and Cinnamon image

Steps:

Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges. Serve cold or at room temperature.
A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

Ingredients

4 oranges
3 tablespoons honey
1 cinnamon stick
1 tablespoon orange flower water*
3 tablespoons sliced almonds, lightly toasted

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