Italian Spinach Spread Recipes

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ITALIAN SPINACH SPREAD

Here's Popeye's favorite, served up Italian style! This yummy spinach spread gets its creamy and cheesy from sour cream and mozzarella.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 24 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6



Italian Spinach Spread image

Steps:

  • Mix sour cream and dressing mix in medium bowl until well blended.
  • Add spinach, cheese and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
  • Serve as a spread on crackers.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 cup sour cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup chopped red pepper
round buttery crackers

ITALIAN SPINACH DIP

This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6



Italian Spinach Dip image

Steps:

  • Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red pepper
1 can (8 oz.) water chestnuts, drained, chopped

BEST EVER ITALIAN SPINACH

This is the best ever Italian Spinach. I believe it is very close to the recipe used by the Memphis resteraunt called Grisanti's. This recipe would also be VERY easy to double or triple. I hate eggs, and I love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (OAMC).

Provided by Katwomyn

Categories     Spinach

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6



Best Ever Italian Spinach image

Steps:

  • Thaw spinach and squeeze out excess water.
  • Now, squeeze some more and set aside.
  • In a saute skillet, over medium heat, add olive oil and garlic.
  • Cook until garlic is golden brown (don't burn it!).
  • Add spinach and seasonings, saute for 3-4 minutes.
  • Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
  • Drain any excess oil and transfer to serving platter.
  • Sprinkle grated Paremesan cheese over the top, amount to your liking.

1 (10 ounce) box frozen chopped spinach
3 tablespoons olive oil
1 garlic clove, minced (I used 3)
1/4 teaspoon salt
2 eggs
fresh parmesan cheese (to garnish)

ITALIAN SPINACH & ROASTED RED PEPPER SPREAD

This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the 1/2 cup of cheese in the recipe can be changed to suit your own taste. A nice sharp cheddar works very well, or a blend of Italian cheeses is great too: I used a blend of garlic jack, mozzarella and asiago which gave the dip a great flavor. And don't limit yourself to serving this cold. My brother, who does not care much for "cold" dips, zapped the left overs in the microwave and enjoyed it hot with whole wheat crackers.

Provided by Kozmic Blues

Categories     Spreads

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5



Italian Spinach & Roasted Red Pepper Spread image

Steps:

  • Mix sour cream and Italian dressing mix in a bowl until well combined Add spinach, cheese and red pepper and mix well.
  • Cover and refrigerate for a couple hours until well chilled.

Nutrition Facts : Calories 48.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 10.3, Sodium 112.3, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 3.1

1 cup sour cream, can use low-fat
1 (1 ounce) envelope Italian salad dressing mix, dry
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped roasted red pepper

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