ITALIAN SPINACH SPREAD
Here's Popeye's favorite, served up Italian style! This yummy spinach spread gets its creamy and cheesy from sour cream and mozzarella.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 24 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix sour cream and dressing mix in medium bowl until well blended.
- Add spinach, cheese and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
- Serve as a spread on crackers.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ITALIAN SPINACH DIP
This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BEST EVER ITALIAN SPINACH
This is the best ever Italian Spinach. I believe it is very close to the recipe used by the Memphis resteraunt called Grisanti's. This recipe would also be VERY easy to double or triple. I hate eggs, and I love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (OAMC).
Provided by Katwomyn
Categories Spinach
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw spinach and squeeze out excess water.
- Now, squeeze some more and set aside.
- In a saute skillet, over medium heat, add olive oil and garlic.
- Cook until garlic is golden brown (don't burn it!).
- Add spinach and seasonings, saute for 3-4 minutes.
- Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
- Drain any excess oil and transfer to serving platter.
- Sprinkle grated Paremesan cheese over the top, amount to your liking.
ITALIAN SPINACH & ROASTED RED PEPPER SPREAD
This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the 1/2 cup of cheese in the recipe can be changed to suit your own taste. A nice sharp cheddar works very well, or a blend of Italian cheeses is great too: I used a blend of garlic jack, mozzarella and asiago which gave the dip a great flavor. And don't limit yourself to serving this cold. My brother, who does not care much for "cold" dips, zapped the left overs in the microwave and enjoyed it hot with whole wheat crackers.
Provided by Kozmic Blues
Categories Spreads
Time 2h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream and Italian dressing mix in a bowl until well combined Add spinach, cheese and red pepper and mix well.
- Cover and refrigerate for a couple hours until well chilled.
Nutrition Facts : Calories 48.7, Fat 3.6, SaturatedFat 2.2, Cholesterol 10.3, Sodium 112.3, Carbohydrate 1.3, Fiber 0.4, Sugar 0.2, Protein 3.1
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