ITALIAN-STYLE SHEPHERD'S PIE
Garlic mashed potatoes add Italian flair to a homespun steak and veggie casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2-quart casserole or 11x7-inch glass baking dish with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
- Stir in mushrooms and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spread in casserole.
- Make potatoes as directed on pouch using water, milk and butter. Spoon into 8 mounds around edge of hot beef mixture. Sprinkle cheese over all.
- Bake uncovered 25 to 30 minutes or until bubbly and potatoes are light golden brown.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 100 mg, Fat 1, Fiber 5 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1350 mg, Sugar 14 g, TransFat 1/2 g
ITALIAN SHEPHERD'S PIE (ITALIAN PATE CHINOIS)
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!
Provided by Redsie
Categories Veal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 375°F.
- Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside.
- Take the sausages out of their casing and mix with the ground veal.
- Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl.
- Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan.
- Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs.
- Put in oven for 40 minutes.
ITALIAN SHEPHERD'S PIE
This Shepherd's Pie has a little Italian influence with Italian sausage, tomatoes and parmesan cheese. It's one of our favorite dishes and there are never any leftovers.
Provided by AuntMare
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place ground beef and sausage in a medium skillet.
- Cook until beef looses its pink color.
- Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered for about 10 minutes.
- Stir in peas, basil, oregano, salt and pepper. Simmer 10 minutes.
- Remove from heat.
- Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.
- Drain and transfer to large mixing bowl.
- Beat in milk, cheese, butter and salt. Continue beating until smooth.
- Heat oven to 350 degrees F.
- Spoon meat mixture into 2 quart shallow casserole.
- Spoon potato mixture on top and spread evenly to edge.
- Bake until golden and bubbling, about 30 minutes.
- Let stand 10 minute before serving.
Nutrition Facts : Calories 580.1, Fat 33.3, SaturatedFat 16.2, Cholesterol 112.8, Sodium 1706.5, Carbohydrate 38.7, Fiber 5.7, Sugar 6, Protein 32.2
ITALIAN-STYLE SHEPHERD'S PIE
Make and share this Italian-Style Shepherd's Pie recipe from Food.com.
Provided by Wildflour
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In deep frying pan, sauté ground beef and onion until done. Drain grease.
- Add rest of ingredients except last 4 (mashed potatoes, parmesan cheese, egg and paprika.).
- *Best to fold in the green beans lastly, too, so they don't get all broken up.
- Mix well, and bring to a boil.
- Cook and fold/stir for 2-3 minutes.(Be careful not to wreck the green beans.).
- Pour into lightly greased baking dish, shallow or deep, it doesn't really matter so long as it all fits.
- Stir beaten egg and parmesan cheese into prepared mashed potatoes. *Make sure potatoes are cool enough, though, so when you mix in the egg you don't end up with scrambled egg pieces, and stir in quickly.
- Top pie/casserole with mashed potato concoction.
- You can spread it on, or do dollops, or even pipe it on with a pastry bag and tip to make it pretty.
- Sprinkle tops of potatoes with a little paprika for color.
- Bake, uncovered, in 350 oven for for about 40 minutes until bubbly and potatoes are just lightly browned on the tops.
Nutrition Facts : Calories 646.8, Fat 27.4, SaturatedFat 10.6, Cholesterol 145.9, Sodium 1741.7, Carbohydrate 61.4, Fiber 8, Sugar 16.2, Protein 39.4
ITALIAN SHEPHERD'S PIES
Made in individual baking cups, these hearty little pies have biscuit-like tops and a saucy filling. You can also prepare the mixture in a 1-1/2-quart casserole dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the marinara sauce, salt and pepper; cook and stir for 8-10 minutes or until thickened. Spoon into four 8-oz. ramekins or custard cups; set aside., In a small bowl, combine the flour, cheese, baking powder, salt and Italian seasoning. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet., Bake at 450° for 12-15 minutes or until golden brown. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place pies on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 542 calories, Fat 27g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 976mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 4g fiber), Protein 29g protein.
ITALIAN SHEPHERD'S PIE
While not traditional, I really like this version of Shepherd's Pie. Ketchup or HP sauce are excellent condiments for this recipe. You can substitute pretty much any veggie you like for the green pepper - peas and corn are my personal favorites - 1 cup would probably be enough.
Provided by Minxkat1
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef in large frying pan, drain grease.
- Add 1 Tbsp oil to pan, return beef to pan, add onion, garlic, Italian seasoning and dried red pepper flakes.
- Fry until onion is softened.
- Stir in drained tomatoes, Worcestershire sauce, 1 tsp each salt and sugar and 1/2 tsp pepper.
- Break up tomatoes with a fork.
- Cook over medium heat, stirring often for about 15 minutes, or until most of liquid has evaporated.
- Meanwhile cook potatoes in boiling water until tender, about 15 minutes.
- Drain potatoes.
- Add butter, milk, nutmeg, salt and pepper.
- Beat potatoes on medium speed of electric mixer until light and fluffy.
- Then beat in egg.
- Fold in 1/4 cup Parmesan.
- Meanwhile seed, core green pepper and cut into 1/4 inch pieces.
- Stir into cooked meat mixture.
- Turn into a 9" square baking dish.
- Spread potato mixture evenly on top of meat mixture.
- Sprinkle with remaining Parmesan.
- Bake right away, or cover tightly and refrigerate for up to 2 days before baking.
- Bake in the center of preheated 350 F oven for 40 to 50 minutes or until potatoes are golden tipped.
- If casserole has been refrigerated it may require an extra 15 minutes baking time.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 566.5, Fat 24.9, SaturatedFat 10, Cholesterol 125.2, Sodium 633.7, Carbohydrate 55.1, Fiber 8, Sugar 8.3, Protein 31.7
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