ITALIAN WEDDING SOUP I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
- In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 43.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.9 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1211 mg, Sugar 4 g
CHRISTINA'S ITALIAN WEDDING SOUP
I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. -Christina Hitchcock, Madison Township, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (5 quarts).
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 10 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-in. balls. , For soup, in a stockpot, heat oil over medium-high heat. Add carrots, celery and onions; cook and stir 6-8 minutes or until onions are tender. Add garlic; cook 1 minute longer., Stir in stock, water, salt and pepper; bring to a boil. Drop meatballs into soup; cook, uncovered, 10 minutes. Gently stir in pasta; cook 10-12 minutes longer or until meatballs are cooked through and pasta is tender., Stir in spinach. Top servings with parsley and cheese.
Nutrition Facts : Calories 269 calories, Fat 9g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1083mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
ITALIAN WEDDING SOUP WITH MEATBALLS
This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this soup when it was featured in our local newspaper, the Palm Beach Post Times. You can also substitute chicken sausage, rolled up into little balls, for the meatballs here.-Amy McGowen, Jupiter, Florida
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the egg white, bread crumbs and Italian seasoning. Crumble pork over mixture and mix well. Shape into 3/4-in. balls. , Place meatballs on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 350° until a thermometer reads 160°, 15-18 minutes. , Meanwhile, in a Dutch oven, saute the carrots, celery, parsnip and onion in oil until tender. Stir in the broth, herbes de Provence, pepper flakes and pepper. , Drain meatballs on paper towels. Bring soup to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add orzo; cook until pasta is tender, stirring occasionally, 8-10 minutes longer. Add spinach; cook and stir until spinach is wilted. Sprinkle with cheese and parsley. , Freeze option: Do not add orzo or spinach. Cool soup; transfer to freezer containers and freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a large saucepan; bring to a boil. Add orzo, then proceed with recipe as directed.
Nutrition Facts : Calories 281 calories, Fat 10g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN WEDDING SOUP (CHICKEN MEATBALLS)
I was asked to make a soup without the traditional beef meatballs and adapted it with chicken. By all concerned it seems that this came off very well and to many better than the traditional.
Provided by bggio
Categories European
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- pre heat oven to 325 degrees.
- Blend the ground chicken, salt, pepper, oregano, parsley, bread crumbs, romano, garlic until nicely blended (depending on your ground chicken it may be very moist and more bread crumbs may be needed to form balls better).
- Form the blended mixture into 1/2 inc meat balls and place in oven for 10 minutes.
- Boil the broth during baking meat and add meat after baking for 10 minutes.
- Add pasta then spinach and boil until pasta is ready approx 10 minutes.
- salt/pepper and romano to taste upon serving.
Nutrition Facts : Calories 162.5, Fat 4.1, SaturatedFat 1.3, Cholesterol 34.7, Sodium 1012.4, Carbohydrate 11.9, Fiber 1.5, Sugar 1.4, Protein 18.6
ITALIAN WEDDING SOUP
Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- In the meantime, for the soup, heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
ITALIAN WEDDING SOUP WITH CHICKEN MEATBALLS
This was from Barefoot Contessa on the Food Network. The original recipe called for both ground chicken and chicken sausage. I adjusted the amount of ground chicken for the meatball recipe so that I did not have to use packaged chicken sausage as it was very expensive. I also adjusted the spices.
Provided by Susan M.
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees.
- For the meatballs,.
- In a large bowl combine ground chicken, bread crumbs, garlic, parsley, Pecorino Romano, Parmesan, fennel seeds, milk, egg, salt, and pepper.
- Combine gently with a fork.
- Line a sheet pan with parchment paper.
- With a teaspoon, drop 1 to 1 1/4-inch meatballs onto sheet pan. You should have about 40 meatballs.
- Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- In the meantime, for the soup.
- Heat the olive oil over medium-low heat in a large heavy-bottomed soup pot.
- Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally.
- Add the chicken stock and wine and bring to a boil.
- Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender.
- Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper.
- Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted.
- Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
- Notes.
- You can also subsitute escarole for spinach in this recipe.
- Gran Pandano is a less expersive parm cheese Only parm cheese from a certain area and certain cows can be stamped parm reggiano the King of cheeses in Italy.
- To make quick meatballs, divide up meat mixture into quarters. Roll each quarter into a long log and then cut into pieces. You can then roll the pieces into meatballs (or not - shape doesn't matter in the soup).
Nutrition Facts : Calories 231.6, Fat 7.8, SaturatedFat 2.1, Cholesterol 59.7, Sodium 571.2, Carbohydrate 18.7, Fiber 1.6, Sugar 4.8, Protein 19.3
More about "italian wedding soup with chicken meatballs recipes"
ITALIAN WEDDING SOUP WITH CHICKEN MEATBALLS | GOOD LIFE …
From goodlifeeats.com
Category Soup And StewCalories 695 per serving
- Preheat oven to 350 degrees F. Line a large baking sheet with foil and spray with nonstick cooking spray. Set aside.
- Combine breadcrumbs, eggs, Parmesan, parsley, Italian seasoning, garlic powder, salt, and pepper with the ground chicken. Mix well. Form into small balls, about 2 teaspoons of mixture per meatball. Roll into balls and place on the prepared pan. Repeat with remaining mixture.
- Bake meatballs at 350 degrees F until the meatballs are cooked through, about 15-20 minutes. To test doneness, cut one meatball in half. If no pink remains, the meatballs are done.
- Note: Alternatively, you can brown the meatballs in the same stockpot you will use to make the soup. This will add even more flavor to the soup, but sometimes baking the meatballs is nice because you can do that ahead of time and freeze them.
CHICKEN MEATBALL ITALIAN WEDDING SOUP - RELUCTANT …
From reluctantentertainer.com
5/5 (1)Category SoupCuisine ItalianTotal Time 1 hr 10 mins
- In a large mixing bowl, combine the meat and spices listed for the meatballs. Mix gently, just until combined, then portion out into 1 1/2’’ to 2 ‘’ thick meatballs onto wax paper.
- In a large pot, coat the bottom with a thin layer of olive oil, and heat over medium-high. When oil is hot, add the meatballs and brown each side—4-5 minutes per side. When meatballs are cooked and browned (the meat will not be as glossy as red meats that render more fat, but that's okay!), turn off heat and remove from the pan. Repeat for any remaining meatballs. If the pan is black and crusty on the bottom, deglaze with water, and rinse before cooking onions and garlic.
- Over medium-low heat in the same pan, add 4 Tbsp more olive oil and heat until shimmery. Add onions, sweet potato, chili flakes, garlic, and salt and pepper to taste. Cook until ingredients are tender and aromatics are translucent—10-12 minutes.
- When aromatics are cooked down, add the white wine, and scrape the brown bits at the bottom of the skillet. Add in the chicken stock and water. Bring to a boil, then reduce to a simmer for 15 minutes. Salt and pepper to taste, and make sure sweet potatoes are tender.
CLASSIC ITALIAN WEDDING SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN WEDDING SOUP WITH CHICKEN & MEATBALLS …
From cdkitchen.com
HEALTHY ITALIAN WEDDING SOUP (WITH CHICKEN MEATBALLS)
From healthyseasonalrecipes.com
LIGHTENED-UP ITALIAN WEDDING SOUP WITH CHICKEN MEATBALLS
From playswellwithbutter.com
ITALIAN WEDDING SOUP - TENUTA'S DELI
From tenutasdeli.com
THE BEST ITALIAN WEDDING SOUP WITH CHICKEN MEATBALLS
From xoxobella.com
ITALIAN WEDDING SOUP | LESLIE | COPY ME THAT
From copymethat.com
ITALIAN WEDDING SOUP
From msn.com
ITALIAN WEDDING SOUP - THE COOKING MOM
From thecookingmom.com
WEDDING SOUP WITH MEATBALLS AND CHICKEN RECIPES - YUMMLY
From yummly.com
BEST ITALIAN WEDDING SOUP RECIPE - MSN.COM
From msn.com
HOW TO MAKE ITALIAN WEDDING SOUP - VIDEO DAILYMOTION
From dailymotion.com
ITALIAN WEDDING SOUP WITH LAMB MEATBALLS DINING AND COOKING
From xxphotoz.com
ITALIAN WEDDING SOUP WITH CHICKEN MEATBALLS | CHICKEN.CA
From chicken.ca
ITALIAN WEDDING SOUP RECIPE WITH LITTLE MEATBALLS - CHRISTINA'S …
From christinascucina.com
BROTHY CHICKEN MEATBALLS | RECIPE
From kosher.com
BEST ITALIAN WEDDING SOUP RECIPE - HOW TO MAKE ITALIAN WEDDING …
From thepioneerwoman.com
INA GARTEN'S GO-TO COMFORT SOUP FOR CHILLY WINTER NIGHTS
From thedailymeal.com
ITALIAN WEDDING SOUP WITH CHICKEN MEATBALLS - TABLESPOON.COM
From tablespoon.com
MEATBALL SOUP FROZEN MEATBALLS - RECIPES - COOKS.COM
From cooks.com
ITALIAN WEDDING SOUP - PRIMARY HEALTH NETWORK
From primary-health.net
ITALIAN WEDDING SOUP | WHAT'SCOOKIN'CHICAGO?
From whatscookinchicago.com
BAREFOOT CONTESSA | ITALIAN WEDDING SOUP | RECIPES
From barefootcontessa.com
You'll also love