Jack Daniels Glazed Chicken Breast Stuffed With Garlic And Herb Recipes

Steps:

• Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
• Saute shallots.
• Add Jack Daniels and light with a match, flame will be high, let flame die down.
• Add broth and tarragon.
• Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
• Add lemon juice and cream; simmer until thickened (approx 15 mins).
• Put chicken breasts into sauce to coat.
• Serve with pasta or rice to utilize the yummy sauce.
• (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

Steps:

• Pre-heat oven to 200 degrees centigrade.
• Cut a pocket in the top of each of the chicken breasts.
• Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
• Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
• Wrap each breast in 2 slices of the bacon.
• place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
• Serve with potato wedges or jacket potatoes and a green vegetable.