JACK 'N COKE BARBECUE SAUCE
This "kicked-up" sauce is used with Recipe #279103. Quantities can be increased and remainder refrigerated for other recipes.
Provided by Mareesme
Categories Sauces
Time 25m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in heavy-bottomed saucepan and bring to just boiling.
- Reduce heat to simmer and cook for 20 minutes.
- Remove from heat, cool, and refrigerate in container until needed.
Nutrition Facts : Calories 207.8, Fat 0.4, SaturatedFat 0.1, Sodium 1726, Carbohydrate 37.5, Fiber 0.4, Sugar 35, Protein 2.2
COCA-COLA BARBEQUE SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 cups, 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
- Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.
COLA BARBECUE SAUCE
Provided by Food Network
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.
COCA-COLA BARBECUE SAUCE
Steps:
- In a medium saucepan, heat the oil over low heat. Add the shallot, garlic, chili powders, cumin, thyme, and red pepper flakes. Cover, and cook, stirring a few times, for about 10-12 minutes. The object is to sweat, not saute the shallots. Stir in the Coke, ketchup, lime juice, molasses, honey, Dijon mustard, and Balsamic vinegar, and bring to a simmer. Cook the sauce, uncovered, for about 15 minutes. Stir the sauce occasionally. Cook the sauce longer for more reduction, if you'd like a thicker sauce. Cool the sauce to room temperature before using. This will keep for about five days under refrigeration and covered.
PULLED PORK WITH JACK & COKE BBQ SAUCE
These great sandwiches are from a recipe sent me by a friend. (Times listed do not include 24-hour marinating time.) I use the marinade and sauce recipes for other dishes, since we enjoy it so much.
Provided by Mareesme
Categories Lunch/Snacks
Time 3h45m
Yield 8 sandwiches
Number Of Ingredients 16
Steps:
- Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
- Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
- Preheat the oven to 350 degrees F.
- In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
- Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
- When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
- When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
- .
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