BOILED PORK WITH LEMON (SINIGANG NA BABOY)
Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Provided by SassyMom3
Categories Pork
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in oil until brown.
- Add pork and cook 'till brown.
- Add water, onion, tomatoes, and lemon juice.
- Bring to a boil and simmer until pork is tender.
- When tender, add the potatoes and simmer 'till fork-tender.
- Add the green vegetable, hot peppers, and salt or patis to taste.
- Cook for another 5-7 minutes.
- Serve hot with the plain rice.
Nutrition Facts : Calories 683.1, Fat 36, SaturatedFat 11.6, Cholesterol 136.1, Sodium 553, Carbohydrate 37.5, Fiber 7.3, Sugar 4.6, Protein 52.8
SINIGANG NA BABOY - PORK SOUP WITH LEMON
Sinigang is soup cooked with sour vegetables, lemon, or lime. It is one of my favorite soups.
Provided by J. White Harris
Categories Other Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Saute garlic in oil until brown.
- 2. Add onion, tomatoes and lemon juice.
- 3. Add pork and cook till brown.
- 4. Add water. Bring to a boil and simmer until pork is tender. When tender, add the yams and simmer until fork-tender.
- 5. Add the green vegetable, hot peppers, and salt or patis to taste. Cook for another 5 to 7 minutes. Serve hot.
PORK SINIGANG
Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add 5 to 6 of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.
Provided by Robyn Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 12.2 g, Cholesterol 63.5 mg, Fat 9.1 g, Fiber 3 g, Protein 26.5 g, SaturatedFat 2.4 g, Sodium 2598.3 mg, Sugar 3.2 g
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