MIXED BERRY COMPOTE
A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.
Provided by Nathan Plesnicher
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve cornstarch in brandy in a small bowl and set aside.
- Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g
JACK'S THREE BERRY RAVIOLI WITH BERRY COMPOTE
We recently got a new pasta maker and our young DS asked if we could make dessert with it. After a few ideas got thrown around we came up with this recipe. It takes a bit of prep work (making your own pasta) but the result is fantastic. - One for those berry lovers.
Provided by Kiro Sushi
Categories Dessert
Time 55m
Yield 3-4 pieces each, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- RAVIOLI:.
- Pasta:.
- To make ravioli, combine ingredients until it forms dry, spring dough. Run through a pasta machine, and make into sheets. Allow to air dry. Use flour to keep the dough dry and not stick together.
- Filling:.
- Combine ricotta and mascarpone mixing through the walnuts. Fold through the berries and nutmeg.
- Place small spoonfuls of the filling on one sheet of pasta, spacing out at least 4cm apart. Brush beaten egg around the outside of filling. Place a another sheet of pasta on top of fillings. Press down pasta so it sticks where the beaten egg was placed. Cut out with a pastry/ravioli cutter.
- Cook each piece in boiling water for approx 3-5 minutes (use a a big pot and do 4-7 at one time).
- SAUCE:.
- (Can do before cooking ravioli) Heat water and sugar in saucepan to make syrup. Add lemon juice and berries to syrup and cook over medium heat 2-3 minutes, shaking the pan to cover berries in syrup. Add butter and continue to cook gently swirling berries and butter until butter is melted.
- Presentation:.
- Place require amount of ravioli on plate. Put berry Syrup and berries over pasta. Serve with ice cream or cream & dust with icing sugar.
Nutrition Facts : Calories 592, Fat 18, SaturatedFat 7.6, Cholesterol 136.9, Sodium 104.8, Carbohydrate 94.4, Fiber 5.1, Sugar 41, Protein 15
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