PUERTO RICAN YELLOW BIRD COCKTAIL
I visited the Bacardi distillery in Puerto Rico and it was a really neat tour. They had so many different kinds of rum, that my hubby looked like he was in heaven! This is a refreshing tropical drink that uses Bacardi light rum. This recipe is from Carnival Cruise Line, which is who we took our Caribbean cruise with. Enjoy!
Provided by Nif_H
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together, pour over ice and garnish with an orange slice and a cherry.
YELLOWBIRD (COCKTAIL)
Bird was called Yellowbird by her father, and he sung her the song of the same name by the Mills Brothers. Now here's a tasty drink from the Caribbean Islands of the same name. Drink with thoughts of laying in a hammock on a sandy beach... under a banana tree. NOTE: I went on a Carnival cruise in July 2009... the 2nd day drink special were these and they were sooo good! They made them using pineapple juice, so I've edited the recipe to use that in lieu of lemon juice. Definitely better!
Provided by 2Bleu
Categories Beverages
Time 2m
Yield 2 Cocktails, 2 serving(s)
Number Of Ingredients 7
Steps:
- To a drink shaker, Mix the first 5 ingredients and shake well.
- Strain (or pour) into a cocktail glass and if desired, top with a splash of soda. Garnish with lemon slice and serve.
Nutrition Facts : Calories 62.4, Fat 0.1, Sodium 3.6, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
YELLOW BIRD
This is a drink I like to do for 2 people. For 2 people, it's strong and fun :) But it can be for 3 or 4 people. I always use Tropicana Orange juice in drinks. This comes from there : http://www.barmeister.com/drinks/recipe/1695/?o=by_letter
Provided by Boomette
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill blender with ice and the ingredients. Blend 15 seconds. Pour into glass. Makes more than one -- .
Nutrition Facts : Calories 295.9, Fat 0.6, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 31.3, Fiber 0.6, Sugar 25.3, Protein 2.1
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