Jalapeno Mayo Recipes
JALAPENO CHIMICHURRI MAYO
Steps:
- Combine 2 cups fresh parsley, 1 cup fresh cilantro, 1 large jalapeno (seeded and chopped), 3 garlic cloves and 1/2 to 1 tablespoon sherry vinegar in a food processor and pulse until well chopped. Add 1/2 cup mayonnaise and pulse several times to incorporate. Season with salt.
JALAPENO MAYO
Make and share this Jalapeno Mayo recipe from Food.com.
Provided by Chuck Hughes
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Heat a grill to high heat. Grill the jalapenos on both sides.
- Whisk together the vinegar and egg yolk in a bowl. Pour in the oil, whisking constantly, until emulsified.
- Blend the grilled jalapenos with the mayo.
Nutrition Facts : Calories 1987.6, Fat 222.2, SaturatedFat 17.9, Cholesterol 166, Sodium 8.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.3, Protein 2.7
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