Jalapeno Popper Pigs In A Blanket Recipe 455
JALAPENO POPPER PIGS IN A BLANKET
This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Provided by thedailygourmet
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
- Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g
JALAPENO POPPER PIGS IN A BLANKET RECIPE - (4.5/5)
Provided by Booper-2
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray. In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend. Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.
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