Jalapeno Poppers In A Wonton Recipes

Steps:

• Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
• In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
• Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
• Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.

Steps:

• In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
• Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

Steps:

• In a bowl, combine cream cheese, jalapeños, and cheddar cheese. Arrange wontons in a single layer on a baking sheet. Add 1 teaspoon of the filling to the center of each wonton (don't overfill them). Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt. Serve warm.

Steps:

• 1. Combine softened (room temp) cream cheeses, shredded cheese & bacon.
• 2. Drain Jalapenos reserving liquid. Add 1T of Jalapeno juice plus the chopped Jalapenos and mix well. You don't want the mixture too wet or soupy.
• 3. On a cutting board or flat, clean surface lay out 4-8 wonton wrappers and drop approximately a teaspoon of the mixture into the middle of each wrapper.
• 4. wet all 4 edges of wonton, fold the wonton point to point offsetting slightly, pinch together then bring the bottom two points together and seal. Instructions for folding are on the wonton package.
• 5. Baking: Spray a sheet pan with canola nonstick cooking spray and place wontons onto the pan. Spray each of the wontons with canola spray, bake at 350 degrees for 10 minutes turn them and bake another 5 minutes.
• 6. Frying: Heat 3-4 inches of Canola or vegetable oil in a fryer or heavy pot on top of your stove. Carefully place several wontons into oil they should be frying and bubbly immediately when you put them in. Do not over load your fry oil or the heat will come down and make them oily and soggy. Fry for 3-5 minutes until golden brown.

Steps:

• In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
• Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
• Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
• In a large skillet heat oil over medium-high heat.
• Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
• Remove to paper towels.

Steps:

• 1. In a mixing bowl, combine cream cheese, Monterey Jack cheese, bacon, jalapeno peppers, garlic, and green onions. (I usually prepare in advance to meld flavors.)
• 2. Fill wonton wrappers with about 1 tablespoon cream cheese mixture each. Moisten edges with water and fold into a triangle shape, sealing edges. Make sure edges are sealed tight.
• 3. In a large skillet, heat oil over medium-high heat. Drop a few wontons into oil at a time and quickly fry, turning once.
• 4. Remove when golden brown and drain on paper towels.
• 5. Serve warm!