Jalapeno Stilton Cheese Grits Recipes
JALAPENO CHEESE GRITS
Make and share this Jalapeno Cheese Grits recipe from Food.com.
Provided by Lisa Young
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and salt to rapid boil.
- Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
- Stir in butter and Velveeta cheese until melted.
- Mix eggs, milk, and black pepper together, and then add to the grits mixture.
- Stir in the chopped jalapenos.
- Pour into casserole dish.
- Bake uncovered for 45 minutes or until set in a 300 degree oven.
- Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.
Nutrition Facts : Calories 216.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 80.7, Sodium 680.9, Carbohydrate 18.8, Fiber 0.6, Sugar 2.1, Protein 7.4
JALAPENO-STILTON CHEESE GRITS
This divine recipe is from The Square Table Cookbook from Oxford, Mississippi. Cheese grits are great but to kick it up a notch try these with the salty, tangy Stilton and the heat and great flavor of jalapeno. Serve with fried turkey or catfish to complete the Southern, down-home theme for supper or serve with ham and biscuits for brunch!
Provided by Penny Stettinius
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree.
- In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
- Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
- Set aside to cool.
- In a large mixing bowl, whisk eggs and cheese.
- Stir into grits.
- Grease a 12x12-inch casserole dish and dust with flour.
- Pour in grits and bake until firm, 40-45 minutes.
Nutrition Facts : Calories 442.8, Fat 25.8, SaturatedFat 15.2, Cholesterol 189.8, Sodium 879.7, Carbohydrate 36, Fiber 1.1, Sugar 1.3, Protein 16.7
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