Jalapenopecan Cheese Ball Recipes
JALAPENO/PECAN CHEESE BALL
Make and share this Jalapeno/Pecan Cheese Ball recipe from Food.com.
Provided by Kathy J.
Categories Spreads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, ham, onion, bell peppers & jalapenos together and form a ball. Roll it in pecans and finely chopped jalapenos.
- Store in refrigerator until ready to be used. Serve with crackers.
Nutrition Facts : Calories 271.4, Fat 25, SaturatedFat 11.1, Cholesterol 61.7, Sodium 479.2, Carbohydrate 3.7, Fiber 1.4, Sugar 1, Protein 9.7
JALAPENO CHEESE BALL
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Provided by Paulette
Categories Spreads
Time 20m
Yield 1 Cheese Ball
Number Of Ingredients 7
Steps:
- Put cheese, onion, garlic,& peppers in food processor.
- Process until grated and combined.
- Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
- Shape into ball and roll in pecans or walnuts.
- Serve with assorted crackers.
JALAPENO POPPER CHEESE BALL
This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it for a family get-together and they are "sissies" when it comes spicy food! Please note that the prep/cook time does not include the refrigeration time.
Provided by Jess_FinsUp
Categories < 15 Mins
Time 15m
Yield 1 Cheeseball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except bread crumbs in a large bowl.
- Form mixture into a large ball, or two smaller ones.
- Roll ball(s) in the bread crumbs.
- NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
- Place in a small bowl or on a plate and refrigerate until firm.
Nutrition Facts : Calories 502.4, Fat 40.6, SaturatedFat 25.2, Cholesterol 129.4, Sodium 853.5, Carbohydrate 17.6, Fiber 1.1, Sugar 3.6, Protein 17.7
JALAPENO-PECAN CHEESE SPREAD
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. -Charolette Westfall, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours., In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.
Nutrition Facts : Calories 139 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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