Jam Jar Dressings Recipes

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BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 6



Bottom of the Jar Jam Vinaigrette with Chopped Greens image

Steps:

  • To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.

1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
8 cups chopped greens and any vegetables you have on hand
Salt and freshly ground black pepper

STRAWBERRY JAM SALAD DRESSING

This is sweet and tangy dressing is simple to throw together for dinner and a great way to dress up any salad!

Provided by Catherine Cappiello Pappas

Categories     Dressings

Time 5m

Number Of Ingredients 8



Strawberry Jam Salad Dressing image

Steps:

  • 1. In a food processor combine all of the above ingredients and give a few good chops.
  • 2. Serve with your favorite greens.

1/2 c Strawberry jam
1/2 c Olive oil
1 Clove garlic
1/2 c Vinegar
1/2 tsp Salt
1/2 tsp Black pepper
1/4 c Fresh basil
2 Tbsp Honey

CHEF JOHN'S EMPTY MAYO JAR DRESSING

When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 10



Chef John's Empty Mayo Jar Dressing image

Steps:

  • Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
  • Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.

Nutrition Facts : Calories 84 calories, Carbohydrate 0.1 g, Cholesterol 0.2 mg, Fat 9.5 g, SaturatedFat 1.3 g, Sodium 4 mg

1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives
½ cup white wine vinegar
1 cup olive oil
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de Provence
1 tablespoon mayonnaise, or more to taste

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