Olive Garden Stuffed Chicken Parmigiana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVE GARDEN STUFFED CHICKEN PARMIGIANA

Need I say more? Olive Garden, great, tasty Italian food for the whole family. My family loves this super easy and Delish recipe. COOKS NOTES: Leftover cheese filling may be kept in refrigerator for 2 weeks or frozen up to 3 months. Also makes good filling for manicotti. If using flat cookie sheet...be sure to form a "rim" so that melted shortening doesn't run off. Using foil helps with clean up:)NOTE: This is an adopted recipe and now that I have tried it myself I can only say: full credit to the previous owner for a wonderful recipe, I am lucky indeed to have become Mama to this one. Enjoy :)

Provided by kiwidutch

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13



Olive Garden Stuffed Chicken Parmigiana image

Steps:

  • Wash chicken breasts, do not dry, and slit lengthwise, almost through -- to make a pocket.
  • Combine ricotta, Romano, Parmesan, basil, thyme and oregano in mixing bowl. It will be crumbly.
  • Stuff into pocket of chicken, leaving a small "edge" to seal. Using egg white, rub around edge and pinch to seal. Or may use toothpicks, but be sure to remove before serving.
  • Line a baking sheet with aluminum foil and melt butter and Crisco in oven at 350 degrees -- about 5 minutes.
  • Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet. Bake at 400 degrees for 15 minutes.
  • Turn chicken and bake another 15 to 20 minutes.
  • While baking, heat pasta sauce until hot. Remove chicken from oven and spoon hot pasta sauce over each.
  • Before serving, top with grated, fresh Parmesan cheese, if desired.

6 boneless skinless chicken breasts, trimmed of all fat
2 cups Italian seasoned breadcrumbs
1 egg white
1 (15 -16 ounce) container ricotta cheese
1 (3 ounce) can kraft romano cheese
1 1/2 cups kraft parmesan cheese (may use any brand)
1/2 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 (12 ounce) jar pasta sauce (marinara style sauce)
1/4 cup butter or 1/4 cup margarine
1/4 cup Crisco or 1/4 cup shortening
fresh grated parmesan cheese (optional)

OLIVE GARDEN STUFFED CHICKEN MARSALA

Make and share this Olive Garden Stuffed Chicken Marsala recipe from Food.com.

Provided by 1 Baker

Categories     < 4 Hours

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17



Olive Garden Stuffed Chicken Marsala image

Steps:

  • Preheat oven to 350°F.
  • Stuffing:Combine all cheese stuffing ingredients in a bowl.
  • Chicken:Butterfly thickest section to create two lobes.Place pounded chicken breasts on a plate and place desired amount of stuffing on one half of chicken breast.
  • Gently press stuffing down and fold over other side of chicken breast. Preheat a large sauté pan on stove top. Add 4 oz. oil; heat oil until shimmering.
  • Place approximately 2 cups flour in a pan and season it to taste with salt and pepper. Dredge chicken in flour and shake off excess flour. Place stuffed chicken breasts in sauté pan with the preheated oil.
  • Cook each side until golden. When chicken is seared on both sides remove them from sauté pan and place them in a baking pan and into the oven for 10-20 minutes.
  • Bake until juices run clear and stuffing and center reach a temperature of at least 165°.
  • Sauce: Add the onions to the sauté pan. Stir with spatula. After 2 minutes add the mushrooms; sauté mixture until onions are translucent. Deglaze sauté pan with the marsala wine (make sure to incorporate particles from bottom of pan). Bring wine to a simmer and add heavy cream. Simmer sauce on low heat until reduced by half.
  • Place cooked chicken breast on a plate and top with onions, mushrooms and sauce.

Nutrition Facts : Calories 2037.5, Fat 80.7, SaturatedFat 32.6, Cholesterol 298.6, Sodium 1081.4, Carbohydrate 91.1, Fiber 3.9, Sugar 12.7, Protein 81.6

1/2 cup smoked provolone cheese
1 (8 ounce) shredded mozzarella cheese
1/4 cup parmesan cheese, grated
1/2 cup breadcrumbs
1 teaspoon fresh garlic, minced
1/4 teaspoon crushed red pepper flakes
2 tablespoons sun-dried tomatoes, flakes if in oil drain first
1/3 cup sour cream
1/2 teaspoon salt and pepper
2 lbs boneless skinless chicken breasts
4 ounces cooking oil
2 cups flour
salt and pepper, to taste
1 small onion, chopped
6 cups button mushrooms, thinly sliced
24 ounces marsala wine or 24 ounces beef broth
8 ounces heavy cream

More about "olive garden stuffed chicken parmigiana recipes"

STUFFED CHICKEN MARSALA (OLIVE GARDEN COPYCAT) - CREME …
Web May 9, 2021 Instructions. Preheat oven to 400 degrees. Use a sharp knife to cut a slit horizontally along one side of the chicken breast, being sure …
From lecremedelacrumb.com
4.9/5 (129)
Total Time 50 mins
Category Main Course
Calories 722 per serving
  • Preheat oven to 400 degrees. Use a sharp knife to cut a slit horizontally along one side of the chicken breast, being sure not to cut all the way through the chicken - the goal is to make a "pocket".
  • Fill each pocket with 2 slices of mozzarella cheese, 1/4 of the sun dried tomatoes, and 1/4 of the shredded parmesan cheese.
  • Pinch together the open side of the chicken breasts and secure with toothpicks. Drizzle chicken with oil, then sprinkle with salt and pepper to taste, and Italian seasoning, rubbing in with your fingers.
  • Transfer chicken to a large oven-safe skillet and brown chicken over medium-high heat for 3-4 minutes on each side. Place chicken on a plate while you prepare the marsala sauce.
stuffed-chicken-marsala-olive-garden-copycat-creme image


OLIVE GARDEN'S CHICKEN PARMIGIANA RECIPE - TODAY
Web Dec 14, 2017 1. Place flour in a bowl and set aside. 2. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure …
From today.com
4.4/5 (539)
Author Olive Garden
Cuisine Italian
Category Entrées
  • 2. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.
  • 3. Pound the chicken breasts between sheets of plastic wrap until about 1/4–inch thickness. Season chicken with salt and pepper.
  • 4 Coat the chicken lightly in flour, covering all sides completely. Dip into egg and milk mixture, covering completely.
olive-gardens-chicken-parmigiana-recipe-today image


OLIVE GARDEN CHICKEN PARMIGIANA - COPYKAT RECIPES
Web Nov 29, 2022 288 Yummly Jump to Recipe Print Recipe Olive Garden Chicken Parmigiana is an incredibly delicious Italian meal. Chicken …
From copykat.com
5/5 (4)
Total Time 45 mins
Category Main Course
Calories 467 per serving
olive-garden-chicken-parmigiana-copykat image


CHICKEN PARMIGIANA OLIVE GARDEN COPYCAT RECIPE | EASY ...
Web May 2, 2022 INGREDIENTS In addition to being really easy to make, this chicken parmesan Olive Garden recipe also has super simple ingredients that you can find anywhere. So, here's a closer look at everything you'll …
From imhungryforthat.com
chicken-parmigiana-olive-garden-copycat-recipe-easy image


OLIVE GARDEN CHICKEN PARMESAN COPYCAT RECIPE
Web 1 cup plain breadcrumbs; 2 tablespoons flour; 1/4 cup kraft parmesan cheese; 1 cup milk; 6 slices chicken breasts, 1/2 inch thick (chicken tenders)
From momdot.com
olive-garden-chicken-parmesan-copycat image


CHICKEN PARMIGIANA OLIVE GARDEN RECIPE (COPYCAT)
Web Feb 13, 2023 Making a homemade version was really simple. I didn’t have a hard time setting up the breading station for the chicken. Make sure you have the basic coating ingredients like the flour, egg, milk, and …
From recipes.net
chicken-parmigiana-olive-garden-recipe-copycat image


CHICKEN PARMIGIANA OLIVE GARDEN - THE SLOW ROASTED ITALIAN

From theslowroasteditalian.com
Ratings 1
Category Main
Cuisine Italian
Total Time 30 mins


COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN RECIPE
Web Jul 21, 2021 Heat a large skillet over medium heat, add 1 tablespoon olive oil. Add chicken to pan. Cook for 4 minutes on each side. Cook chicken to an internal …
From mashed.com


OLIVE GARDEN STUFFED CHICKEN PARMIGIANA | KEEPRECIPES ...
Web 6 boneless skinless chicken breasts, trimmed of all fat ; 2 cups Italian seasoned breadcrumbs ; 1 egg white ; 1 (15-16 ounce) container ricotta cheese; 1 (3 ounce) can …
From keeprecipes.com


OLIVE GARDEN STUFFED CHICKEN PARMIGIANA - FLORA'S HIDEOUT
Web Dredge wet chicken in breadcrumbs, coating well, and place on baking sheet. Bake at 400 degrees for 15 minutes. Turn chicken and bake another 15 to 20 minutes. While baking, …
From floras-hideout.com


COPYCAT OLIVE GARDEN STUFFED CHICKEN MARSALA RECIPE - MASHED
Web Jul 20, 2021 Add chicken breasts to the pan and saute for 4 minutes per side. Remove chicken from pan and return to baking sheet. Using the same oven-safe pan, prepare …
From mashed.com


OLIVE GARDEN CHICKEN PARMIGIANA RECIPE BY TODD WILBUR
Web Olive Garden Chicken Parmigiana By Todd Wilbur Reviews: 3 Unlock Secret Recipe 79¢ Members Click For Free Club members sign in, and click here to unlock this recipe for …
From topsecretrecipes.com


OLIVE GARDEN CHICKEN PARMESAN RECIPE - SAVOR THE BEST
Web May 30, 2023 Place chicken pieces on a plate and repeat with the remaining cutlets. Heat oil in a large skillet of medium-high heat. Place two of the prepared chicken cutlets in the …
From savorthebest.com


CLASSIC CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
Web Feb 28, 2020 Heat a large non-stick pan over medium heat and add enough olive oil to lightly coat the bottom of the pan. Once oil is hot, add chicken in batches (don't crowd …
From natashaskitchen.com


OLIVE GARDEN STUFFED CHICKEN PARMIGIANA - LUNCHLEE
Web Feb 28, 2023 Quantity of Ingredients: [“6 boneless skinless chicken breasts, trimmed of all fat “,”2 cups Italian seasoned breadcrumbs”,”1 egg white”,”1 (15 -16 ounce) container …
From lunchlee.com


OLIVE GARDEN'S FAMOUS CHICKEN PARM RECIPE - THE DAILY …
Web Preheat oven to broil. Heat oil in a cast iron pan to medium heat. Fry chicken for about 5 minutes per side, or until cooked through and golden brown. Place chicken on paper …
From thedailymeal.com


OLIVE GARDEN STUFFED CHICKEN MARSALA | MARSALA CHICKEN ...
Web This Stuffed Chicken Marsala Recipe from Olive Garden is easy to make at home with the exact recipe from the restaurant itself! The Cozy Cook -Easy Dinner Recipes, Chicken, …
From pinterest.com


OLIVE GARDEN STUFFED CHICKEN MARSALA - COPYKAT RECIPES
Web Mar 3, 2019 2.7K Yummly The Olive Garden Stuffed Chicken Marsala is a decadent dish you can prepare. If you love Chicken Marsala, you will love this recipe for tender …
From copykat.com


CRISPY BAKED CHICKEN THIGHS RECIPE: HOW TO MAKE IT
Web Jun 13, 2023 Pat chicken dry with paper towels. Place chicken in 15x10x1-in. baking pan; drizzle with oil. Combine remaining ingredients; rub over chicken. Bake, uncovered, until …
From tasteofhome.com


STUFFED CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
Web Apr 13, 2018 This is an easy, one-pan, 30 min parmesan chicken dinner you’ll make over and over! This post may contain affiliate links. Read my disclosure policy. If you love …
From natashaskitchen.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #poultry     #dinner-party     #chicken     #dietary     #copycat     #high-protein     #high-in-something     #meat     #brunch     #novelty

Related Search