EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
BASIC JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
More about "jam made easy recipes"
HOW TO MAKE THE BEST HOMEMADE JAM IN 4 STEPS: EASY …
From masterclass.com
Estimated Reading Time 30 secs
- Clean berries, trimming if necessary. Cut into 1-inch chunks. Combine berries, sugar, and salt in a large heavy-bottomed pot. Place the pot over low heat, dissolving the sugar. Increase to a high heat, bring to a full rolling boil while stirring and mashing fruit with a potato masher or fork. Add lemon juice; lower heat to a simmer, stirring often, until thickened and mixture clings to a spoon, about 20 minutes. Skim any scum that rises to the surface.
- Take the pot off the heat and spoon a little jam onto the plate. Let sit for one minute, then push the blob of jam with a finger. Once the surface of the jam wrinkles, then it has set. If it’s still liquidy, then continue to cook for a few minutes until testing again.
- Ladle finished hot jam into two clean 8-ounce jars, let cool completely to room temperature if storing in the fridge (up to one month), otherwise proceed with a canning method for longer storage. Learn how to can with our guide [here](https://www.masterclass.com/articles/what-is-canning-step-by-step-canning-for-beginners-plus-home-canning-methods).
10 UNEXPECTED THINGS TO MAKE WITH JAM - FOOD NETWORK
From foodnetwork.com
Author By
STRAWBERRY RHUBARB FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
DESSERTS MADE WITH JAM - ALLRECIPES
From allrecipes.com
JAMS AND JELLIES RECIPES
From allrecipes.com
EASY HOMEMADE JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
33 HOMEMADE JAM RECIPES WE CAN’T GET ENOUGH OF
From insanelygoodrecipes.com
CANNING 101: 30 EASY HOMEMADE JAM RECIPES YOU HAVE …
From merakilane.com
HOW TO MAKE BASIC FRUIT JAM WITHOUT PECTIN | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
EASY 3 INGREDIENT BLUEBERRY JAM RECIPE: NO PECTIN
From shelovesbiscotti.com
EASY BLUEBERRY JAM RECIPE - I HEART NAPTIME
From iheartnaptime.net
RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM - DELISH
From delish.com
15 EASY FREEZER AND REFRIGERATOR JAMS ANYONE CAN MAKE - ALLRECIPES
From allrecipes.com
5 EASY TOMATO JAM RECIPES TO MAKE AT HOME
From allrecipes.com
A QUICK, EASY WAY TO MAKE FRUIT JAM | KITCHN
From thekitchn.com
HOW TO MAKE JAM - FOOD & WINE
From foodandwine.com
EASY RASPBERRY JAM RECIPE - HOW TO MAKE RASPBERRY JAM - THE …
From thepioneerwoman.com
10 EASY JAM RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
23 DELICIOUS AND DELIGHTFUL JAM RECIPES | TASTE OF HOME
From tasteofhome.com
JAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE JAM (WITH 30+ EASY JAM RECIPES) - PRACTICAL SELF …
From practicalselfreliance.com
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
You'll also love