Jamaican Crab Recipes

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JAMAICAN CRAB

Make and share this Jamaican Crab recipe from Food.com.

Provided by barefootmommawv

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Jamaican Crab image

Steps:

  • Combine all ingredients except grenadine in a mixing glass. Stir well. Pour into a glass, and float grenadine on top. Top with a cherry.

Nutrition Facts : Calories 110.6, Fat 0.1, Sodium 2.1, Carbohydrate 11.3, Fiber 0.2, Sugar 8.7, Protein 0.3

1 ounce light rum
1 1/2 ounces melon liqueur
3 ounces pineapple juice
1 dash grenadine
ice

JAMAICAN CRAB SPREAD

Make and share this Jamaican Crab Spread recipe from Food.com.

Provided by PalatablePastime

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9



Jamaican Crab Spread image

Steps:

  • Place crab meat in a mixing bowl and set aside.
  • In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  • Add cheese mixture to crab and mix well.
  • Refrigerate for several hours and serve chilled with crackers, if desired.

8 ounces lump crabmeat, shredded and any shell removed
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 -3 teaspoons Pickapeppa Sauce, to taste
2 tablespoons Heinz chili sauce
1/2 teaspoon paprika

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