Anne Of Green Gables Chocolate Goblins Food Cake Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 9-inch round cake pans.
• In a small saucepan boil a little water--about 1 cup.
• Set a samll mixing bowl over the boiling water and add the chocolate.
• Turn the heat to low and melt the chocolate.
• Remove the bowl and let it cool.
• Measure the sifted flour, soda, baking powder, salt, and sugar to a large mixing bowl.
• Mix dry ingredients together.
• Add chocolate, milk, and melted butter to the flour mixture.
• Mix together then beat for 1 minute with electric mixer.
• Add eggs and vanilla to the cake batter and mix another 3 minutes with the mixer constantly scraping down the sides with an rubber spatula.
• pour cake batter into prepared pans, dividing evenly.
• Bake for 30 to 35 minutes.
• Test cake with a toothpick.
• when the cake layers are done remove from the oven and let cool in the pans for 10 minutes.
• Remove from pans onto a cooling rack and let cool completely before frosting.
• Frost with Chocolate Fudge frosting.

Steps:

• You Will Need:.
• 8 x 8 baking pan.
• measuring cups.
• measuring spoons.
• large heavy saucepan.
• wooden spoon.
• cooling rack.
• knife.
• patience.
• Grease the inside of the baking pan.
• Put the butter, chocolate, sweetened condensed milk, corn syrup, and brown sugar into the large heavy sauce pan. Mix with the wooden spoon.
• Place the saucepan over medium heat and let the mixture come to a boil. Let the chocolate melt completely.
• Turn the heat down to medium low and cook the mixture for 30 minutes. It should boil gently during this time. With the wooden spoon, stir the mixture constantly the whole time. It's important to stir constantly because candy burns easily.
• When it's cooked the candy will be very thick. Pour it into the square baking pan and set it on the cooling rack.
• Let the candy cool completely - about 1 1/2 hours - then cut it into 3/4 inch squares.
• This recipe requires lots of patience during the cooking time, but it's well worth it.

Steps:

• Equipment You Will Need:.
• 2 - 9 inch round cake pans.
• sifter.
• large mixing bowl.
• measuring cups.
• measuring spoons.
• wooden spoon.
• electric mixer.
• small bowl.
• rubber spatula.
• toothpicks.
• 2 cooling racks.
• oven mitts.
• metal spatula.
• Directions:.
• Grease and flour the cake pans. Pre-heat the oven to 350*F.
• Measure out the sifted four, baking powder, salt and sugar and mix together in the large bowl.
• Add the melted butter and the milk to the flour mixture and stir with the wooden spoon.
• Beat the mixture for 1 minute with the electric mixer.
• Break the eggs into the small bowl. add them with the vanilla to the cake batter, then beat with the mixer for another 3 minutes, constantly scraping down the sides of the bowl with the rubber spatula.
• Pour the cake batter evenly into the two cake pans. Bake for 25 - 30 minutes.
• Test the cakes with a toothpick. When they are done, use oven mitts to take them from the oven. Let them cool in the pans for 10 minutes.
• Slide the blade of the metal spatula around the edges of the cakes to loosen them from the pans.
• Place one of the cakes on a cooling rack. Place a second cooling rack on top. Hold the two racks together and flip the whole thing over. The cake is now upside-down on the rack.
• Gently lift off the pan and transfer your cake to a plate. Repeat with the other cake.
• Let the two layers cool completely before frosting.

Steps:

• You Will Need:.
• large mixing bowl.
• electric mixer.
• measuring cups.
• measuring spoons.
• medium mixing bowl.
• fork.
• extra flour for dusting.
• rolling pin.
• cookie cutters.
• metal spatula.
• cookie sheet.
• extra sugar for sprinkling.
• oven mitts.
• Preheat the oven to 350*.
• In the large mixing bowl, cream the butter with the electric mixer until it is soft, smooth and fluffy.
• Add the icing sugar, a little at a time, and beat until smooth.
• Measure and add the flour, salt, and baking powder to the medium mixing bowl. Mix with the fork.
• Add the flour mixture to the butter mixture and stir until well mixed.
• Dust the rolling pin and a clean place on the counter with the extra flour. Turn the dough onto the floured surface and roll it out into a large circle - about 1/4 inch thick.
• With the cookie cutters, cut the dough into any shapes you like.
• With the metal spatula, lift the shortbreads onto a greased cookie sheet. Place them about 1/2 inch apart. Prick each shortbread twice with a fork and sprinkle with sugar.
• Bake the shortbreads for 20 - 25 minutes until they turn light brown around the edges.
• With oven mitts, remove the cookie sheet from the oven. With the metal spatula, immediately lift the shortbreads onto a plate.