Jamaican Dry Rub Recipes

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JERK MARINADE SEASONING RUB

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Provided by awakenedone

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 2

Number Of Ingredients 14



Jerk Marinade Seasoning Rub image

Steps:

  • Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

JAMAICAN JERK RUB

Make and share this Jamaican Jerk Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Caribbean

Time 5m

Yield 3 tablespoons

Number Of Ingredients 11



Jamaican Jerk Rub image

Steps:

  • Mix together all spices thoroughly and store in an airtight container.
  • To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
  • This recipe should do about 3 pounds of meat.

Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6

1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1 teaspoon curry powder
1 1/2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

JAMAICAN JERK DRY RUB

Make and share this Jamaican Jerk Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 5m

Yield 1 recipe

Number Of Ingredients 12



Jamaican Jerk Dry Rub image

Steps:

  • Place all ingredients in a jar and shake it up-then toss with chicken or pork.
  • ***This is hot***.

2 teaspoons allspice
2 teaspoons minced fresh thyme
3 teaspoons packed brown sugar
1 teaspoon cinnamon
1 teaspoon paprika
2 teaspoons grated nutmeg
2 teaspoons ground ginger
2 teaspoons cayenne pepper
1 teaspoon ground thyme
1 1/2 teaspoons ground habanero chile pepper
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper

JAMAICAN DRY RUB

Make and share this Jamaican Dry Rub recipe from Food.com.

Provided by chefmick

Categories     Low Cholesterol

Time 5m

Yield 8 tsp

Number Of Ingredients 8



Jamaican Dry Rub image

Steps:

  • mix all ingredients in small bowl.
  • sprinkle over meat and rub inches Let meat sit in fridge for a couple hours before grilling.

2 teaspoons sugar
1 1/2 teaspoons onion powder
1 1/2 teaspoons thyme
1 teaspoon allspice
1 teaspoon black pepper, ground
1/2 teaspoon salt
1/4 teaspoon nutmeg, ground
1/8 teaspoon clove, ground

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