Janettes Chili Lite Bites Recipes

CHRISTINA'S CHILI BITES

Provided by Food Network

Categories appetizer

Time 45m

Yield 12 pieces

Number Of Ingredients 8

Christina's Chili Bites image

Steps:

In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.
Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.

Ingredients

2 hotdogs, finely chopped
1/2 cup canned baked beans
1 teaspoon ketchup
1 teaspoon hot sauce
1 (8-ounce) can crescent roll dough
1/2 cup grated cheddar
1/2 cup sour cream
Preheat the oven to 350 degrees F.

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Start by prepping your ingredients. See note for wonton wrappers. Cut brick of cheese into four long strips and then again into one inch bricks. Whisk egg whites and water in a small bowl. Use a cutting board or plate for your work space. Use two medium or one large airtight plastic container for freezing/storing. Cut pieces of wax paper to fit in between layers of chile rellenos to prevent sticking. Your fingers will be all gross, so it is best to prepare these items ahead of time.
You are now ready to start the rolling! I suggest you find something interesting on the tube or radio prior to getting your fingers all mucky. Start by placing one wrapper on your work surface to look like a diamond. Using your fingers, lightly baste egg white mixture over the entire surface. Place one cheese brick in the bottom center. Fold up bottom edge and roll once. Fold in sides to look like an open envelope. Fold over the rest of the way to make a nice, neat little package. Place in your container.
Continue with remaining cheese and wonton wrappers. Avoid having any of the rellenos touch, as they will freeze together and make it difficult to fry later. You might end up with an uneven number. Save the cheese for use in another dish and/or fry the wonton wrappers to make crispy noodles (the ones they give you as an appetizer in Chinese food restaurants).
Cover your container and place in the freezer for a minimum of one hour. I've kept these in the freezer in an airtight container for two months or more.

Janettes Chili Lite Bites Recipes

CHRISTINA'S CHILI BITES

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