Jans Peanut Butter Cookies Recipes

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Steps:

• Heat oven to 325 degrees F.
• Mix all ingredients with large spoon until well blended.
• Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
• Bake 20 min. or until lightly browned. (Do not overbake.)
• Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Steps:

• Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
• Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
• Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
• Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
• Preheat the oven to 375 degrees F (190 degrees C).
• Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
• Bake in the preheated oven for 10 minutes until golden.
• Leave on the baking sheet for 5 minutes before transferring to a cooling rack.

Steps:

• In electric mixing bowl combine butter and peanut butter. Gradually add sugars, beating until fluffy.
• Beat in eggs, one at a time.
• Add vanilla.
• In a separate bowl combine flour and baking soda. Gradually add to the creamed mixture.
• Add chips. Roll into small balls.
• Place on a slightly greased cookie sheet and flatten slightly with the back of a spoon or the bottom of a glass.
• Bake at 325°F for 15 minutes (check at 12 -13 minutes--usually done).
• Cool slightly and remove to a wire baking rack to cool.

Steps:

• Have baking sheets ready - do not grease. Start oven 10 minutes before baking at 375 degrees.
• Sift flour, measure, resift 3 times with baking soda, baking powder and salt. Cream both butters until light. Add both sugars and cream very thoroughly. Beat in egg, then vanilla. Add flour in 2 or 3 portions. Measure level tablespoons of dough onto waxed paper; shape quickly into balls. Place 2" apart on baking sheets. Press twice with tines of fork, first dipped in cold water, to make crisscross pattern on top. Bake 10-12 minutes or until delicately browned. Remove immediately from baking sheets to cake racks to cool. Makes 2 3/4 dozen.