Japanese Steak With Sunomono Recipes

Steps:

• To prepare sunomono----------------.
• Place cucumber in a colander.
• Sprinkle with salt.
• Let stand for 20 minutes.
• Squeeze out liquid.
• Rinse with water.
• Squeeze again.
• Combine vinegar and sugar.
• Stir until sugar dissolves.
• Add cucumber, radishes and carrots.
• Cover and chill for 30 minutes to 2 hours, stirring occasionally.
• To prepare steaks----------------.
• Place steaks in a shallow dish.
• Combine soy sauce, sherry, sesame oil, ginger and garlic.
• Pour over steaks.
• Cover and chill for 30 minutes to 2 hours, turning occasionally.
• Broil or grill steaks to desired doneness.
• (I also use my rotissorie when I don't grill) Slice across the grain in 1/2 inch thickness.
• Serve with sunomono.

Steps:

• Mix all the marinade ingredients together and set aside.
• Bring water to a boil and put in noodles, Stir noodles for 3-4 minutes until cooked . Drain the noodles in a colander and cool under running cold water, drain as much water off you can.
• Mix cooked cooled noodles, green onions, cucumber, shrimp and crab meat in a bowl. Pour marinade over noodles. Mix well, cover and refrigerate allowing the flavors to combine (just an hour or two). Serve cold.

Steps:

• Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.
• Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.
• Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.
• Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.
• Just before serving, sprinkle each portion with sesame seeds. Enjoy!