Jeannes Cooler Corn Recipes
COOLER CORN
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Provided by retiree09
Categories Corn
Time 1h
Yield 48 corn on the cob, 24 serving(s)
Number Of Ingredients 2
Steps:
- Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
- Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
- Drain the water out from the plug and keep the lid closed.
- This will keep the corn warm for about 2 hours.
Nutrition Facts : Sodium 9.5
JEANNE'S CREAMED CORN
I adapted this recipe from one I tasted in a great bar-b-que place in San Antonio. It is always a big hit when I take it to pot-luck dinners.
Provided by Jeanne Benavidez @jeanneben
Categories Vegetables
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium low heat.
- Add sugar and stir until dissolved.
- Add corn and heat thoroughly, stirring occasionally
- Stir in cream cheese and milk; stir until melted and well blended.
- Salt and pepper to taste.
- Place in a serving dish and sprinkle with green onions for garnish.
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