Jeannes Creamed Corn Recipes
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
JEANNE'S CREAMED CORN
I adapted this recipe from one I tasted in a great bar-b-que place in San Antonio. It is always a big hit when I take it to pot-luck dinners.
Provided by Jeanne Benavidez @jeanneben
Categories Vegetables
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium low heat.
- Add sugar and stir until dissolved.
- Add corn and heat thoroughly, stirring occasionally
- Stir in cream cheese and milk; stir until melted and well blended.
- Salt and pepper to taste.
- Place in a serving dish and sprinkle with green onions for garnish.
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