Jeans Preserved Root Ginger Recipes

Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.

Provided by evelynathens

Categories     Low Protein

Time 1h

Yield 1 lb (approximately)

Number Of Ingredients 3

Nutrition Facts : Calories 2118.6, Fat 3.4, SaturatedFat 0.9, Sodium 74.2, Carbohydrate 534.2, Fiber 9.1, Sugar 460.4, Protein 8.3

• Ingredients

This is my mother's recipe, she always used to freeze her root ginger and then she came up with this idea. As root ginger is called for in so many recipes these days its just so quick and easy to grab straight away out of the fridge. This is brilliant because you can either prepare as little or as much ginger as you wish, its best to make a lot when the good quality ginger is in season!! You only have to make this once a year as it keeps indefinately. I will value your comments with this one

Provided by Stay in the Bay NZ

Categories     Low Protein

Time 1h

Yield 1 1, 50 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 58.6, Fat 0.1, Sodium 5.2, Carbohydrate 5, Fiber 0.4, Sugar 0.7, Protein 0.4

• Ingredients