SUSAN'S JEE BOW GAI
This is an Asian dish that I've had for a long time, and it can be either an appetizer or main dish when served with rice. It originally was supposed to deep fried in small foil packets, but I found that way too messy. Grilling it is oh so yummy! The longer it marinates, the better it is. Personally I prefer it to marinade for 2 days.
Provided by simplelittlecheffie
Categories Meat and Poultry Recipes Chicken
Time 12h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk together the sugar, black bean sauce, parsley, green onions, soy sauce, hoisin sauce, sherry, sesame oil, vegetable oil, ginger, garlic, and five-spice powder in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight, up to 2 days, turning occasionally.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Weave the chicken tenders onto skewers.
- Cook the skewered chicken on the preheated grill until no longer pink in the center and the juices run clear, turning occasionally, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237.4 calories, Carbohydrate 18.2 g, Cholesterol 66 mg, Fat 5.5 g, Fiber 0.5 g, Protein 27.4 g, SaturatedFat 1 g, Sodium 812.4 mg, Sugar 14.4 g
GEE BOW GAI
Make and share this Gee Bow Gai recipe from Food.com.
Provided by foodart
Categories Chicken
Time 45m
Yield 36 pieces
Number Of Ingredients 14
Steps:
- Set the foil aside. Mix all of the ingredients together and marinate overnight. Place about a tablespoon of the chicken mixture onto a sheet of the foil and fold diagonally. One side of the diagonally make a 1/4" fold onto and then the other side make the same fold and at the same time press all of the air from the foil, than go back on the other side fold again and repeat on the other side. Finish the off the chicken mixture.
- Heat the oil a skillet to 375 degree and deep fry the chicken wrap for 2 minutes.
Nutrition Facts : Calories 66.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 21.3, Sodium 177.5, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 4.5
SOCK-IT-TO-ME CAKE
My Mom got this recipe from my Aunt Frances many years ago and it's always been a family favorite. When my Mom would ask me what kind of cake I wanted for my birthday, this was the one I requested! (Prep-time includes chilling time)
Provided by Kim D.
Categories Dessert
Time 3h40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake in a 9X13-inch baking pan, according to the directions on the box.
- Let cake cool completely.
- Mix together cream cheese and pudding mix with electric mixer.
- Add cold milk, a little at a time, and beat until well blended.
- Spread cream cheese mixture over cake.
- Refrigerate for 10 minutes.
- Spread Cool Whip topping over cream cheese mixture.
- Sprinkle top of cake with crushed pineapples.
- Refrigerate for 2-3 hours before serving.
- Keep cake refrigerated.
Nutrition Facts : Calories 346.4, Fat 19.9, SaturatedFat 10.4, Cholesterol 89.9, Sodium 443.4, Carbohydrate 37.8, Fiber 0.5, Sugar 24.4, Protein 5
PENANG CHICKEN CURRY (PENANG GAI)
Penang is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat.
Provided by riffraff
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place a wok over medium high heat, and warm the coconut milk, but don't let it boil.
- Add the curry paste, and stir it until the oil begins to separate out and form a thin film, to bring out the maximum flavor.
- Add the remaining ingredients except the lime leaves and basil leaves, and simmer until the sauce is absorbed and thickened.
- Add the lime leaves and basil leaves and stir fry briefly before serving.
Nutrition Facts : Calories 126.7, Fat 12.2, SaturatedFat 10.7, Sodium 1421.7, Carbohydrate 4, Fiber 0.3, Sugar 0.7, Protein 2.7
TORTELLINI SKEWERS OR SALAD
You can also serve as is in a nice salad bowl to save time. Kids like the skewers, adults like the salad bowl and spoon ! Recipe from A Treasury of Cookbook Classics.
Provided by Luvfood
Categories High In...
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions, keep a little firm, drain well.
- Mix olive oil, pepper flakes and parmesan cheese.
- While pasta is medium hot, toss in dressing, season with salt and pepper (if you do this while to hot the parmesan melts to much).
- On pre-soaked wooden skewers add 3-4 tortellini's per skewer (depends on size of skewers).
- I use medium length wooden skewers.
Nutrition Facts : Calories 349, Fat 16.9, SaturatedFat 5.4, Cholesterol 39.1, Sodium 388.2, Carbohydrate 36.2, Fiber 1.6, Sugar 0.9, Protein 13.5
CHICKEN TERIYAKI SKEWERS
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very quickly on an indoor grill but are equally as good done outdoors. Cooking time includes marinading time.
Provided by LAURIE
Categories Chicken Breast
Time 1h
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
- Mix mashed garlic with salt.
- Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
- Pour into sealable plastic bag and add chicken tenders.
- Seal and marinate for 30 minutes.
- Shake bag to spread marinade to all parts of chicken tenders.
- Thread tenders on skewers.
- Grill for 10-15 minutes or until chicken is cooked through.
More about "jee bow gai asian skewers recipes"
SUSAN'S JEE BOW GAI | RECIPE | CHICKEN NUGGET RECIPES BAKED, …
From pinterest.com
SUSAN'S JEE BOW GAI - REVIEW BY BAKING NANA - ALLRECIPES.COM
From allrecipes.com
SUSANS JEE BOW GAI RECIPES
From tfrecipes.com
SUSAN'S JEE BOW GAI | RECIPE | SAVOURY FOOD, RECIPES, GRILLING RECIPES
From pinterest.com
SUSAN'S JEE BOW GAI RECIPE | RECIPES, EASY CHICKEN …
From pinterest.com
SUSANS JEE BOW GAI FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SUSAN'S JEE BOW GAI - EASYCOOKFIND
From easycookfind.com
JEE BOW GAI ASIAN SKEWERS RECIPE - WEBETUTORIAL
From webetutorial.com
JEE BOW GAI ASIAN SKEWERS RECIPES
From tfrecipes.com
You'll also love